Le Bristol Menu

Plats à Le Bristol

• Gratin Dauphinois

  - a notable dish that is highly recommended by customers for its impeccable taste.

• Steak with Roquefort Sauce

  - the steak is cooked to perfection and the Roquefort sauce adds a delicious touch.

• Chiconette Bar

  - this dish has been praised for its incredible meat and wine pairing.

• Grilled Meats with À La Minute Sauces

  - a refreshing change from the usual, this dish offers a unique dining experience.

• Ris De Veau Aux Girolles

  - this is the restaurant's specialty and it is highly recommended for its excellent taste and generous portion.

• Plats Du Jour

  - the daily specials are always good, with extra tender meat and perfect cooking.

• Côte à l'Os

  - this is regarded as one of the best in the world by customers.

• Charcuterie Entree

  - while not particularly interesting, it is still worth trying.

• Steak and Pigeonneau

  - these dishes are well-cooked but the accompanying vegetables and fries have received mixed reviews.

• Vacqueras Wine

  - this wine is considered decent by customers.