Laurent Dumont Ottignies

Hello Mrs, Thank you for your message. We try to limit waste and as we only work with fresh products (not with packaging that just has to be unpacked in store), it is true …Hello Mrs, Thank you for your message. We try to limit waste and as we only work with fresh products (not with packaging that just has to be unpacked in store), it is true that it can happen that around 1 p.m. we run out of some goods. However, this should not become a habit. We will try to remedy this in order to be able to satisfy the desires of our customers. Thanking you and wishing you a pleasant weekend.More

Hello Sir, Thank you for taking the time to give us your opinion. Old-fashioned baguettes are baguettes made with sourdough and a resting time of …Hello Sir, Thank you for taking the time to give us your opinion. Old-fashioned baguettes are baguettes made with sourdough and a resting time of 24 hours. We therefore let the leaven work quietly without intervention and we no longer degas the dough afterwards. It is therefore normal that not all baguettes are the same, sometimes there may be areas with less crumb (at the place where a bubble has formed). This is also craftsmanship. If you prefer a more stable wand, we can recommend the classic wand for example. Sincerely,More