Entrée
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Prosciutto crudo di Parma with melon
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Caprese with buffalo mozzarella cheese
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Octopus salad with potatoes and olives
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Air-cured beef of Valchiavenna with parmesan flakes
Plat
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Spaghetti with seafood
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Paccheri pasta with cherry tomatoes, Bufala cheese cream and fresh basil
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Ravioli with Cacio cheese, pepper, butter and fresh tyme
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Rice with shrimps in basil emulsion
Menus des restaurants aux alentours
Second Course
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Beef entrecote in slices with baked potatoes
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Whitefish filet with pan-fried vegetables
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Tomino cheese with grilled vegetables
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Fried fish (shrimps and squids) with mayonese sauce and lime
Dessert
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Fresh fruits salad with fiordilatte ice-cream
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Dark chocolate mousse
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Tiramisù with dark chocolate flakes and coffee
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Creme Brulèe
Boissons
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Bouteille d'eau
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Café
