The chef table
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Unique experience with 7 set-course menu created by our chefAvailable for the entire table until 8.30p.m only on booking
To finish
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ApricotCooked in a sugar crust like a clafoutis
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FigDried and candied, crunchy kouign-amann
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Grand cru chocolateHot soufflé, Namelaka ice cream
Menus des restaurants aux alentours
Signature menu
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5 set-course menuStarter – main course – second main course – cheese – dessert. Created by the chef, depending on your requirements. (available for the entire table until 9 pm for diner)
To follow
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Line-caught seabassSeasonned with caviar salt, iodized gyoza and boy-choi cabbage
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Barley and maltCreamy and crispy, mushroom and cabbage
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Rack and sweetbread like a candy, grilled leek and fresh blackberry
To begin
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MushroomFresh picking, dried “tomme au foin” and cognac
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Local black lentilsCrispy crepe beetroot and corn in different way
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Spider crabCrumbled, tangerine flavours, local goji berry and tansy cream
Chef's suggestions
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Brittany lobsterGrilled on kamado, claw like a “ficelle picarde”, artichoke and buckwheat
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Crévecoeur local cheeseCooked by the chef, beetroot and buckwheat condiments
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Cheeses selectionDelicious pieces from bernard antony, homemade condiments
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Wagyu beefGrade 5, grilled and in carpaccio style local potatoes from “haut de france”
