La Table de Vitré Menu

Plats à La Table de Vitré

• Vegetable Tempura

  - praised for its lightness, this dish is a must-try.

• Veal

  - the cooking of the veal was appreciated by the customers, making it worth trying.

• Risotto

  - customers have complimented the flavor of the risotto, making it an ideal choice.

• Fish and Vegetables

  - the fish is cooked to perfection and the vegetables are well-seasoned.

• Beef Fillet

  - despite the fries being overcooked, the beef fillet was found to be very tender.

• Profiteroles

  - highly recommended by customers for their delicious taste.

• Cold Goat Cheese Tartlet

  - this dish was well-prepared and tasty, according to customers.

• Pasta with Prawns

  - another well-prepared and tasty dish that received a perfect score from customers.

• Guinea Fowl

  - highly recommended by customers when available.

• La petite émulsion de petits pois

  - a unique dish that is worth trying.

• Pluma

  - the meat was very tender and perfectly cooked.

• Industrial Crème Brûlée

  - though fine, it may not be worth the price.

• Cod Pequinos

  - found to be good, but not filling enough.

• Pork Chop

  - described as rubbery and having more sauce than mash.

• Beef Tartare

  - found to be bland by customers.

• Burger

  - considered overpriced for its simple composition.