The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
As for the price/quality ratio, visitors rate it as deserving of the approximate €80 per person cost.
Swordfish Tartare
- this starter is highly recommended for its incredible taste.
Filet of John Dory with Mashed Potato and Vegetables
- this main course is noted for being perfectly cooked and served in a very generous portion.
Gaspacho et Mozzarella
- a common starter, but still worth trying.
Saint Pierre
- the fish was very good, although the deglazing was quite acidic.
Asparagus of the Season and Sabayon with Orange
- part of the flavors of Provence invite, this dish is a must-try.
Fillets of Saint Pierre with Crushed Potatoes and Seasonal Vegetables
- another variant of Saint Pierre that's worth checking out.
Goat Cheese with Fennel Compote
- a unique and gourmet sharing moment.
Desserts
- there is a wide variety to choose from, including chocolate, fruit, and coffee options.
