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Plats à La Piemontesina

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
In terms of price/quality ratio, the restaurant is rated as having excellent prices that are more than fair for the quality of the dishes served. The menu is considered to be rich and varied, with each product carefully chosen by the owner for freshness and quality.
  • Beef in Barollo

    - a standout dish, praised by reviewers for its delicious taste.
  • Uova con il Tartufo

    - this truffle egg dish was highlighted as particularly good.
  • Tagliarin con Funghi

    - the mushroom pasta was noted for its large portions and excellent flavor.
  • Ravioli di Magro con Tartufo

    - another truffle-based dish that came highly recommended.
  • Tonno di Coniglio

    - this rabbit dish was mentioned as being very tasty.
  • Agnello di Langa al Forno con Patate

    - the baked lamb with potatoes was also praised.
  • Bunet

    - this dessert was singled out for its quality.