Starter
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The classic French onion soup with cheesy croutons11
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Season fresh vegetable roasted and as a smoothie12.5
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Slate of beech home smoked trout15.5
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French classic snails in garlic herb butter8.5
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Grilled Farmed marinated Chicken skewer13
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Open sandwich of slice of Smoked duck, confit onion14.5
Salad
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Salade Verdurette (v) starter 10.50€ / main course 14.50€
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Salade du Berger starter 10.50€ / main course 14.50€
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Salade de Rillons starter 10.50€ / main course 14.50€
Menus des restaurants aux alentours
Main course
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Classic hand cut French raw beef tartare with French fries and green salad19.5
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Roast duck breast in almond and local honey crumble,24
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Slice of leg of lamb, thyme sauce26
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Sirloin Steak of 250 gr, homemade tarragon butter29
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Full French trout, lemon and butter sauce,26
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Albacor white tuna tartare just seasoned19
Homemade Lasagna
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Spinach and ricotta cheese lasagna with green salad18
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Bolognese lasagna with green salad18
Savoyard specialities
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Tartiflette, oven baked potato with bacon and reblochon cheese17
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Local potato, bacon and prunes cake, selection of cured meat18
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Assiette des Alpages: New potatoes with local Raclette cheese, selection of cured meat and green salad18
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Oven baked whole local creamy cheese with a selection of cured meat and boiled potato23
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Classic Savoyard cheese fondue17
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The complete Savoyard cheese fondue with a selection of cured meat and boiled potatoes23
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Hot stone with 3 meat (beef, chicken and duck), with french fries, green salad and sauces25
Dessert
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Chestnut sponge cake and salted toffee ice cream8.5
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Fresh strawberry Millefeuille with crème diplomate9
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Chocolate fudge cake with raspberry heart and raspberry ice cream9
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Homemade lemon tart and lemon sorbet9
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Orange bergamott creme brulee8.5
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Assortment of mini desserts9
