Menu
-
2 dishes
-
3 dishes
Starters
-
Mini ratatouille ravioli with squid ink, squid plancha with basil, emulsified tomato juice
Menus des restaurants aux alentours
Cheese
-
Cheese plate by Eric Gayraud
Desserts
-
Coffee and pastries
-
Roasted figs with lavender honey, almond crumble and vanilla ice cream
-
Red fruit panacotta