TO THE INNOVATION:
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Veggie:€16(Home made pumpkin cream, Calugi porcini mushrooms, light\nfried spring onion and handcutted parsley)
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Asparagus tartufo:€18(Velvety asparagus,mozzarella,home made roman egg cream, Calugi black truffle sauce and parmesan)
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Pantheon:€17(Home made DOP Cilento buffalo mozzarella cream, 18 months seasoned parmaham and summer Calugi black trufflejam)
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Bufalina:€15(S.Marzano tomato sauce, DOP Cilento handcutted buffalo mozzarella and fresh basil)
ANTIPASTI/BRUSCHETTE:
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Romana:€7(Grated pecorino, Calugi summer black trufflejam and black pepper)
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Porcini€7(Porcini mushrooms,home made pumpkin cream and handcutted\nparsley)
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Italian flag:€7.5(Nduja, Calugi tomato pate’,DOP Cilento buffalo mozzarella and fresh rocket salad)
Menus des restaurants aux alentours
PIZZE FROM THE TRADITION:
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Paesana:€14(S.Marzano tomato sauce,fresh fennel salsiccia,neapolitan friarelli and smoked scamorza cheese)
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Tartufo:€14.5(S.Marzano tomato sauce, mozzarella,18 months seasoned parmaham, Calugi black truffle sauce and parmesan)
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4 Formaggi:€13.5(S.Marzano tomato sauce, mozzarella, DOP gorgonzola, smoked scamorza cheese, parmesan and home made almond powder)
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Margherita:€10(S.Marzano tomato sauce,DOP Cilento buffalo mozzarella and fresh basil)
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Dall’ orto:€13.5(S.Marzano tomato sauce,roasted eggplants bellpeppers, Calugi olive pate’ home made almond powder and handcutted parsley)
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Boscaiola:€14.5mozzarella,fresh fennel salsiccia, ssmoked scamorza cheese, Calugi porcini mushrooms and handcutted parsley)
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Diavola:€13.5(S.Marzano tomato sauce, mozzarella, spicy Ventricina salame, Calugi olive pate’ and parmesan)
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Napoli:€12(S.Marzano tomato sauce,DOP Cilento buffalo mozzarella,anchovy fillets and origan)
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Mortadella:€14.5(mozzarella, mortadella, hnome made DOP Cilento buffalo mozzarella cream and pistache powder)
Dranken
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Fles water
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Halve fles water
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Koffie€2
DOLCI:
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Moscato e cantuccini:€8(Sicilian Moscato di Noto whole Cantuccino cookies to tip in)
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(no alcohol)
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Lemon curd€7.5Sicilian lemon cream, home made strawberry coulis, crumbled cantuccino and sugar powder)
INSALATE/SALADS:
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Caprese:€11.5(Handcutted roman tomatoes and DOP Cilento buffalo mozzarella, nome made basil sauce nutfree)
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Primavera:€13(Roasted asparagus tips,home made roman egg cream, Calugi black truffle sauce and parmesan)
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Terramia:€12.5(Roasted zucchini yellow bellpeppers,tomatoes,olives,orange balsamic vinegar glaze)