Small and lovely Restaurant. There is only one menu each evening, including an aperitif, an appetizer and the main course. All the ingredients are organic and mostly from the region. The owner likes to explain each course and also likes to have a chat with the guests. The appetizer was very creative (Shrimps, Salad in a grapefruit) and the main course (beef, Rösti, pot de feu) really delicious. Best piece of meat I had for a long time. Also the armosphere was nice an the staff very friendly. The price is for the whole menu.