La Grillade Menu

Plats à La Grillade

• Wood-fired grills

  - highly recommended by many users for their delicious taste.

• Half duck breast

  - part of the dish of the day and described as very good and authentic.

• 40-day 600gr steak

  - cooked over a wood fire, this matured meat is considered to die for.

• Meringue dessert

  - special mention for being homemade and an incredible delight.

• Foie gras

  - described as a gem and served as an aperitif.

• Bone side

  - magnificent, though the terrine starter was a disappointment.

• Prime rib

  - presented before cooking and praised for its top-notch quality.

• Matured meats

  - a great discovery for many users, described as very good and lip-licking.

• Pâté au foie gras

  - excellent, along with perfectly cooked meats and fish.

• Entrecôte

  - tasty and tender, served with salad and tartare sauce.

• Tartare à la moelle

  - good portion and taste, served with salad and fries.

• Viandard's platter

  - recommended for big meat eaters, enough for two people.

• Burger, chops, and entrecôte

  - everything from the grill is perfect according to users.

• Matured meats

  - featured on the menu, praised for their quality.

• XO Rum

  - excellent, worth saving a space for.