Starters
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Bruschetta, mixed tomatoes, stracciatella cheese et basil
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Caesar salad, crispy chicken, poached egg
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Classic beef tartare, cocktail sauce
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Fishcakes, sweet and sour sauce, confit pepper
Fish & Meat
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Fillets of Perch \"meunieres\", hand-made fries, tartare sauce
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Roast corn-fed chicken breast, garden pea cream, asparagus and tarragon jus 32
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French fries with green pepper or blue cheese sauce
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«The butcher's cut» to share, roast vegetables and hand-made
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Salmon fillet, yellow and green courgettes, ricotta and pistachio
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Beef striploin, stuffed artichoke, green beans and jus
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Zurich-style veal, stuffed mushrooms and dauphines potatoes
Menus des restaurants aux alentours
Pasta & Risotto
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Parmigiana, confit aubergine, tomato sauce and grilled mozzarella
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Risotto 7 avis , roast pepper coulis, grilled Valais bacon, capers and olives
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Pesto and olive Casareccia pasta, confit tomatoes and soft cheese
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Linguini pasta, clams, garlic and parsley
Desserts
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Chocolate and hazelnut Brownieganache and vanilla ice cream
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Caramelised apple tartsalted caramel ice-cream
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Coffee tiramisumascarpone cream
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The chef's suggestion
