Bar à vin
Ouvert maintenant
08:00 - 23:30
€€€€
Fourchette de prix par personne €23 - €46
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Un antipasto délectable est le plat le plus savoureux. Les cuisiniers de ce restaurant font de leur mieux pour donner aux visiteurs un gelato délicieux. Un merlot délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. Pour vivre l'expérience complète, essayez un tonique immense ici.
Il est facile de trouver Ostarie La Da Gjgjote grâce à son emplacement. Un personnel compétent vous recevra chez ce lieu tout au long l'année. Un service agréable est ce que les invités apprécient ici. Une atmosphère douillete vous attend dans cet endroit. Les utilisateurs de Google ont récompensé ce restaurant de la note de 4.5.
Meilleur en ville
Cette récompense est attribuée en fonction de l'analyse de divers facteurs, tels que les avis, les notes et les tendances d'engagement des utilisateurs sur Restaurant Guru.À emporter
Avis d'utilisateurs sur les plats et les services
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Avis des visiteurs des Ostarie La Da Gjgjote
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Service Temporairement Indisponible
Merci de réessayer plus tard.
H
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Hannah H
3 années plus tôt sur Google
Belle surprise sur notre route que de tomber sur cette petite osteria typique décorée de bouteilles de vin et de machines à découper la charcuterie. Quelques plats à la carte, végétarien sur demande. Un accueil plus que chaleureux et un plat de pâtes vraiment délicieux !
D
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Dennis Gioffredo
4 années plus tôt sur Google
Faire 800 kilomètres en venant de France pour me régaler d'une assiette de charcuterie italienne et de pâtes à la carbonara !Ça c'est vraiment divin et en plus c'est excellent excellent excellent excellent excellent ! Un cadre magnifique à proximité de Venise.Faites le détour, vous ne serez pas déçu, et vous n' aurez pas envie de partir !Je reviens demain soir pour essayer la côte de bœuf !
S
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Silvia Fabbri
un an plus tôt sur Google
We arrived at Ostarie La Da Gjgjote truly by chance, in a perfect case of serendipity. We thought we would sit down and, considering the type of "Ostarie" place, given the magnificent bottles of wine displayed without affectation but in a very enjoyable way, immersed in the almost suffused light in warm tones, we were sure to start browsing the menu to understand what was on offer capacity of our stomachs, perhaps learning a few Friulian terms at the same time. Instead. Instead, an innkeeper arrives, a real innkeeper that even in a tavern today it is not a given to find, with a broad smile who asks us if it is the first time we have eaten here, and already from the question, you begin to wonder a little if not there is a sort of multi-level experience, I'm not saying an initiation. We nod that yes, it's the first time, and our host, already imagining it, begins to explain to us "how it works", and our attention is pretty much captured, while our big dog Jack sits under the table, pricking up his ears. We talk about "Ciccia", a steak expressed in the only and best possible way: on the grill, and I immediately feel like I can smell that unmistakable aroma of the few select places in Tuscany where Fiorentina is honoured, celebrated and treated like a divinity : hey, we're in Friuli, what are you talking about? The young yet ancient innkeeper, with all his experience, savoir-faire and friendliness, wanders among the tables that welcome locals, us foreigners and yet Italians and foreigners from across the border, explaining, coaxing, showing off with phlegm and with a sure and loving grip he cuts the meat that will be cooked and served, and while he does it his eyes shine, he inserts the right pauses, he gives sly glances at the customers who all seem to be at the table of friends who didn't yet know they were friends. We, who are not professional "fat eaters", worry about the approximately 2kg to be divided into four, we are astonished, almost scared. I wonder if, beyond the magnificent presentation, in Friuli you can also find cooking and that something that distinguishes Tuscanaccia Fiorentina. And without a shadow of a doubt at Ostarie La Da Gjgjote the miracle of teleportation takes place in one of the best Tuscan trattorias: where are they? Who cooked this wonder?... Friuli already amazes with the beauty of its land and the dry friendliness of the Friulians; but here, while this Scottona melts in your mouth, for real, you know that a name is just a name: here Tuscany is, if not dethroned, at least downsized by a Tuscany called Friuli. The innkeeper is stateless even if he is Friulian, but in reality it doesn't matter: he is simply the personification of the innkeeper of the past, increasingly rare, and with that quick irony of the "most cursed" Tuscans, as Curzio Malaparte would say. Wonderful staff: the waitress, wife of the innkeeper, of a delicacy and beauty, with two big blue eyes from the movies, always attentive and smiling, and the other (but why do I never ask their names?) lover of dogs, with a good and very sweet expression in an ancient porcelain face, when he comes to clear the table and we guiltily admit that we couldn't finish the extraordinary baked potatoes in chunks and the zero-mile salad, he smiles, he understands that we are not lazy or disrespectful, but just beginners, and then asks us if we want the doggy bag. We head towards the exit, with our precious package under our arms, our Jack observes every single cm of the Ostarie with his bib, and then the innkeeper and his wife, who also love dogs, give him some real delicacies so much so that I seem to see a tear of pleasure in the greedy and now conquered Jack. The innkeeper tells us that in case he gets lost, Jack will be able to find his way back to the Ostarie: well, I can assure you that we too would be able to find our way back to the Ostarie, because you have spoiled us and enchanted us from the first glance and the first bite. ps Jack had the best breakfast of his life the next morning! Tuscany? No, Friuli. Food: 5 Service: 5 Atmosphere: 5
Tous les avis
Bar à vin
Ouvert maintenant
08:00 - 23:30
€€€€
Fourchette de prix par personne €23 - €46
© OpenStreetMap
contributions
Adresse
Via Roma, 75, Gonars, Frioul-Vénétie julienne, Italie
Particularités
Cartes de crédit acceptées
Pas de livraison
Terrasse extérieure
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Réservation
Accès personnes handicapées
TV
Heures d'ouverture
| LundiLun | Fermé |
| MardiMar | 08:00-23:30 |
| MercrediMer | 08:00-23:30 |
| JeudiJeu | 08:00-23:30 |
| VendrediVen | 08:00-23:30 |
| SamediSam | 08:00-23:30 |
| DimancheDim | Fermé |
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