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Response from the owner
un an plus tôt
Hello Prisci, Thank you for your understanding over the past weekend which was indeed very difficult because of the very high temperatures. However, we are not in the habit …Hello Prisci, Thank you for your understanding over the past weekend which was indeed very difficult because of the very high temperatures. However, we are not in the habit of serving “not fresh” seafood. We are particularly demanding and vigilant regarding the quality of these sensitive products. Good evening Véronique and her team