La Clef Des Champs Menu

Plats à La Clef Des Champs

• Squid

  - customers are wowed by this dish, indicating it's a standout.

• Scallop Dish

  - known for its smooth and silky texture, this dish provides a delicate burst of oceanic flavor with every bite.

• Crème brûlée

  - infused with a hint of coconut, this dessert offers a delightful twist on a classic.

• Gazpacho Soup

  - mentioned in French, this dish is part of the varied menu.

• Gluten-free Pomodora Pasta

  - praised for its flexibility and flavorful sauce, it's hard to believe it's gluten-free.

• Trio of Sorbets

  - this dessert left customers speechless, indicating it's a must-try.

• Clam Chowder

  - rated as the best clam chowder a customer has ever had.

• Scallop Carpaccio

  - described as out of this world and unlike anything else, with a fresh and almost creamy texture.

• Calf Sweetbreads and Blood Sausage

  - these captivating dishes are part of the restaurant's refined menu.

• Tuna Tartar

  - customers found this dish fantastic.

• Lobster Tail

  - described as the best a customer has ever had, moist, soft, and perfectly cooked.

• Filet

  - cooked to perfection, this dish is worth trying.

• Sweetbread

  - possibly the best a customer has ever tasted, this dish is a testament to the chef's skill.