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Plats à Ristorante La Cavallina

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio for this restaurant as excellent. They mention that the food is great, the service is fast, and the prices are not expensive.
  • Black Angus Florentine

    - a cornerstone of local cuisine, this dish stands out for its extraordinary quality with each bite being a celebration of intense, succulent flavours. It's served on a grill which keeps it warm.
  • Mugellana-style Potato Tortelli

    - this is a good choice, although some find the ragù a bit too strong.
  • Cappellacci with Burrata

    - an exceptional dish that is highly recommended by visitors.
  • Chianina Fiorentina

    - served on charcoal, this rib cut is of excellent quality and almost free of waste and fat.
  • Mixed Crostini

    - this appetizer comes highly praised, especially the Chianina crostini.
  • Game and Porcini Mushroom First Courses

    - these dishes are noted for their excellent taste.
  • - another high-quality meat dish that is worth trying.
  • Fried Artichokes

    - a delicious side dish that earns a special note of merit.
  • Cantuccini (Chocolate Almonds and Figs)

    - these desserts are prepared on sight and are really good. They are also sold packaged.
  • Tiramisu with Cantuccini

    - a recommended dessert produced by the restaurant.
  • Pappardelle with Wild Boar

    - this first course is especially good.
  • - the house wine is excellent and complements the dishes well.

Plats et boissons à Ristorante La Cavallina

Desserts

gâteaux tiramisu panna cotta biscuits semifreddo glace gelato pâtisserie