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Spazio MIL mérite votre visite avant un merveilleux repas dans cette pizzeria. D'après les commentaires des clients, la cuisine cuisine italienne est plutôt bonne. Une pizza aux champignons cuite à la perfection est le plat le plus savoureux. La bottega della pizza offre un tiramisu délectable. Démarrez votre repas avec un cordial délicieux. Un ristretto immense est la boisson la plus populaire de ce lieu.
Un personnel énorme attend les clients tout au long de l'année. Un service digne est toujours un plaisir. Payez un prix raisonnable pour manger dans cet endroit. Une ambiance confortable a été remarquée par les clients. Cette pizzeria a reçu une note de 4.2 dans le système de notation de Google.
Avis d'utilisateurs sur les plats et les services
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Avis des visiteurs des La Bottega della Pizza
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Service Temporairement Indisponible
Merci de réessayer plus tard.
T
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Thierry Bonard
5 années plus tôt sur Google
Excellent rapport qualité/prix. Les parts de pizza sont généreuses.
S
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Stéphane Codazzi
5 années plus tôt sur Google
Le concept est plutôt sympas: une grosse pizza est préparée et cuite (avec une base classique) et on vous sert un part à laquelle on ajoutera les ingrédients de la pizza que vous aurez choisis. Les pizzas sont bonnes et la préparation des ingrédients est réussie. Les pâtes des pizzas sont cependant trop épaisse à mon goût.
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Principe Carlo Cozzetto Di Valboscosa
7 années plus tôt sur Google
The best pizza by the slice eaten, very digestible, well leavened, first-rate ingredients. Friendly and approachable staff... I wrote this 4 years ago and I have to confirm it today! - Yesterday 20 April 2024 I went back, and I had to witness a telephone scene "with a dissatisfied and angry home delivery customer"; who most likely does not know the origins of a baked product which officially has its origins in Rome in the 70s and is called "Pizza Romana", for this person it was a "focaccia"!!! The question arises spontaneously... "but where do you come from???" Officially: - The idea was born in the 70s by some "Roman" bakers who put the bread dough in square or rectangular pans, dirtying it with tomato puree. Following this, in 1987 the young pizza chef Angelo Iezzi experimented with a new long leavening dough, highly hydrated and with the addition of olive oil. In a short time, many pizza chefs in the capital specialized in pan-sized pizza also known as "Roman pizza or pizza by the slice". My experience: - I have lived in Milan since "1962" and I am the nephew and son of restaurateurs, I must say that in Milan the Pizza in "Teglia Rotonda" called "Pizza al Taglio" was already present at that time and from 1967, I frequented the sons of the owners of a Pizzeria that made this type of baked product. In this regard, I contest the official nature of the above-mentioned origins, also because Spontini has still been there in Via Spontini since 1957! - I have eaten tons of pizza al Taglio over the course of my life, today at 64 years old I can "certify" that «LA BOTTEGA DELLA PIZZA» produces the best Pan Pizza Al Taglio in all of Milan and surrounding areas and has been doing so for 30 years years. - Their pizza has a dough with very careful ingredients which over the years has reached the perfect balance; - Once the dough has risen and cooked in a WOOD OVEN it is soft inside and crunchy on the bottom BUT NEVER GREASY; - All the ingredients to customize your own slice of Pizza al Taglio are of EXCELLENT QUALITY. For example, I put Gorgonzola, abundant spicy salami and peppers on top - not the classic one - and after three hours I have already digested my abundant portion without ever feeling heavy or with a swollen stomach due to bad leavening. «From a happy customer to the dissatisfied customer of last night, I hope you read my review, I highly recommend you, simply and humbly, go to Spontini or a MacDonald's McDrive to eat, you will find yourself completely at ease». Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Birre Artigianale
Tous les avis
Pizza, Italien, Options végétariennes
FerméOuvre à 18:30
€€€€
Fourchette de prix par personne €9 - €23
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Sesto Marelli (métro de Milan)
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Via Bruno Buozzi, 102
Sesto San Giovanni, Lombardie, Italie
Adresse
Sesto Marelli (métro de Milan)
Via Bruno Buozzi, 102, Sesto San Giovanni, Lombardie, Italie
Particularités
Cartes de crédit acceptées
Pas de sièges à l'extérieur
Réservation
Livraison
À emporter
Terrain de stationnement
TV
Heures d'ouverture
| LundiLun | 12:00-14:30 18:30-22:30 |
| MardiMar | 12:00-14:30 18:30-22:30 |
| MercrediMer | 12:00-14:30 18:30-22:30 |
| JeudiJeu | 12:00-14:30 18:30-22:30 |
| VendrediVen | 12:00-14:30 18:30-23:00 |
| SamediSam | 18:30-23:00 |
| DimancheDim | 18:30-23:00 |
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@labottegadellapizzasesto
