L'Intercolonial Menu

Lunch

• Monday to friday from 11h to 16h
• Soup of the day or salad green choice
• Spring rolls with shrimp
  Served with antipastie on salad
• Menu of the day
• Liver veal lyon
  Served‎ with fries and vegetables
• Panini caesar chicken
  Served with carrot salad and chips
• General tao chicken
  Served on rice
• Stir fried beef
  With broccoli and chinese cabbage, served on rice vermicelli
• Salad oriental chicken
• Filet of sole stuffed
  With‎ sauce, leeks and white wine, served with rice and salad
• Skewer of beef
  Served with rice and vegetables

• Create your host table by adding $ 10 to the price of the main course of your choice
• Choice of entry
• Choice of main course
• Choice of dessert with coffee or tea
• Or coffee alcohol
• Soup of the day
• Snails inter at the gratin
• Inter's garlic garlic snails snails
• Inter to gratin
• Inter's garlic garlic snails
• Shrimp spring roll (1)
• Fried pork (3)
• Pork fritters (3)

• Regular coffee / regular coffee
• Coffee lying / cafe lengthens
• Espresso / espresso
• Latte / coffee with milk
• Cappuccino / cappuccino
• Café mocha / mocha coffee
• Viennese coffee / viennese coffee
• Coffee liège / liège coffee
• Hot chocolate / hot chocolate or tea
• Tea / tea or herbal tea
• Iced tea / iced tea
• Lemonade home / homemade lemonade sangria
• Pot / pot of sangria variety
• Juice / various juices
• Soft drinks / soft drinks
• Mineral water / mineral water

• Soup of the day / soup of the day
• Bowl matches / homemade french fries fries
• Snail inter garlic cheese / inter's garlic snails
• Fried pork (5) / pork fritters (5)
• Sticky rice
  Served with sweet sauce or spicy sauce / sticky rice
• brie cheese 1 avis
  With nuts and fruit coulis, served with croutons
• Imperial rolls pork (2) / pork imperial rolls ( 2)
• Smoked salmon / smoked salmon caesar salad
• Inter / inter's caesar salad
• Breaded squid / calamari breaded
• Plate appetizers
  Imperial‎ rolls 2/3 fried pork / 5 shrimp / squid / tray of appetizers

• Our kebabs are served with rice and a cold salad.
• Our steaks are seared with red sauce and onion wine.
• Skewer of marinated chicken
  Chicken skewer marinated beef skewer
• Sirloin aaa / beef skewer
• Skewer and honey mustard salmon / salmon skewer
• Sirloin 8 oz / steak 8 ounces
  Aaa sirloin 8 oz, served cold with salad and fries or potatoes greek
• Duo land and sea / surf and turf
  Sirloin 8 oz aaa and skewer prawns, served with cold salad and fries or potato greek earth

• Pudding with fruit coulis / blood sausage with fruit sauce
  Served with fries and sauteed vegetables matches depending on product availability
• Liver veal leaves kaffir / veal liver "in kaffir
  Gras marinated in lime leaves, served with rice and sauteed vegetables
• Chicken breast sautéed
  With‎ maple / maple chicken breast topped with cranberries, served with rice and sauteed vegetables
• Seared pork medallions
  With port and mushroom / pork tenderloin with mushroom port breast served with seasoned fries and salad
• Breast of duck / duck lacquered oyster sauce
  Oyster sauce, served with parsnip puree with sage and pepper confit mini oregano depending on product availability

• Our fish are served with rice and vegetables skipped.
• Fillet of salmon
  With cream pear / pear salmon with cream
• Plate 20 shrimp / shrimp dish 20
  5 shrimp skewer / 5 garlic shrimp / 10 breaded shrimp)

• Aa beef marinated seasonal vegetables
  Topped with sesame seeds
• Chicken and peppers three colors / colors three chicken
  Chicken pieces marinated vegetables and pineapple fried
• Pork marinated / marinated pork tenderloin
  Fillet pieces marinated pork and vegetables in season
• Shrimp lemon, maple / lemon shrimps
  Marinated shrimp, pineapple and fried vegetables flavored with lemon and maple
• Seared scallops / seared scallops
  Scallops giants with fried shallots and seasonal vegetables

• Warm salad / warm salad
  Fried chicken strips on a bed of lettuce, red peppers, mangoes, onions, cilantro, sprinkled with sweet and sour
• Asian salad with pork or chicken / pork asian salad
  Salad of been served on rice noodles topped with pork and cashews, drizzled with sweet and sour
• Smoked salmon salad / smoked salmon salad
  Summer salad with marinated salmon served with capers and onions

• Fresh pasta stuffed with black truffle
  Served with a homemade tomato sauce with garlic, mushrooms and fresh basil
• Linguine alfredo sauce and seafood / seafood linguine alfredo

Wines

• Borsao seleccion rosado (spain)

• Bottero (italy)
• Marquis de jouennes (france) - bourgogne aligoté
• Trapiche (argentina) - chardonnay
• Viña sol (spain)
• Vivolo di sasso (italy) - pinot blanco
• Liberty school (california) - chardonnay
• Willm reserve ( france) - pinot gris
• The sablette (france) - muscadet sevre

• Bottero (italy)
• Vivolo di sasso (italy) - merlot
• Beaujolais - (france) villages
• Scià (italy) - sangiovese puglia
• Herdade das albernaos (portugal)
• Norton barrel select malbec (argentina)
• Reserve louis eschenauer ( france) - bordeaux
• Modello masi (italy) - delle-venezie
• Fleur du cap (africa southern) - merlot
• Jacob's creek (australia) - shiraz, cabernet
• Corvo (italy)
• Liberty school (united states) - cabernet sauvignon
• Fontella chianti (italy)
• Santi nello (portugal) - black pinot vineyards
• Sterling (usa)
• Marqués de riscal (spain) - rioja reserva
• Castle high nauve (france) - st-emilion grand cru

• Db petite sirah (australia)
• Septima malbec
• Merlot sangiovese
• Ii ghizzano

• Cursed rousse
• Trois-pistoles
• Instant
• Blanche de chambly u
• Blonde redhead
• U
• Gift of god