L'Incrédule Bistro Menu

Menu

• Warm Goat Cheese

  9.00
  Marinated beets
• Albacore Tuna Tataki

  10.00
  Edamame, maple yogurt & lemon, basil oil
• Escargots 6 avis

  9.00
  With celeriac & shiitakes, shallot-infused stock
• Endive Salad

  7.00
  With apples & blue cheese
• Aragula Salad

  7.00
  With feta cheese & almonds
• La Canardière Foie Gras Torchon

  17.00
  With apple garnishes
• Grilled Squid

  9.00
  Israeli couscous, chorizo, sun-dried tomatoes
• Cured Salmon

  11.00
  Pressed‎ cucumber, dill & mustard seeds
• Veal Sweetbreads

  12.00
  Gingerbread, c02 of celeriac
• Ceasar Salad

  7.00
• Soup of the Day

  4.00

• Smoked Chicken Breast

  19.00
  Gnocchi, mushrooms, basil
• Duck Confit

  23.00
  Celeriac, foie gras, old-fashion mustard, maple syrup
• Beef Tartar 2 avis , Fries or Salad

  19.00
• Seared Scallops

  27.00
  Israeli couscous, grapes, almonds, mint & chorizo
• Braised Pork Cheeks

  23.00
  Fennel, fingerling potatoes, apples, bacon
• Black Angus Flank Steak

  22.00
  Juliette potatoes, nantaise carrots, honey mushrooms
• Blood Pudding

  23.00
  Jerusalem‎ artichoke, cipolin, radish & grapefruit
• Milk-Fed Veal Chop

  33.00
  Parsley root, pecans, arugula, beets
• Salmon Tartar 2 avis , Fries or Salad

  19.00
• Fish of the Day

  Market

• Marinière

  16.00
  Leek, celery & lemon
• Provencal

  17.00
  Tomato sauce, capers & kalamata olives
• Poulette

  16.00
  Cream, white wine, garlic
• Blue Cheese

  18.00
  Blue cheese & cream
• Mustard

  17.00
  Dijon mustard, grainy mustard & cream
• Bombay

  16.00
  Curry, turmeric & cream
• Casino

  17.00
  Bacon & cream
• Arrabiata

  18.00
  Spicy tomato sauce

Brunch

• Country

  10.00
  Ham & cheese
• Patriotic

  11.00
  Apples‎ & maple syrup
• Farm

  11.00
  Spinach
• Three Cheeses

  10.00
  Brie, Emmental et mozzarella
• Provençal

  10.00
  Ratatouille
• Forest Harvest

  11.00
  Varied mushrooms
• European

  10.00
  Chopped bacon

• Norwegian

  12.00
  Smoked salmon
• Biquette

  12.00
  Goat cheese & mushrooms
• Benedictine

  11.00
  Ham
• Florentine

  11.00
  Spinach

• Patriotic

  9.00
  Maple‎ syrup
• Freshness

  11.00
  Fresh fruits & yogurt
• Scandinavian

  12.00
  Gravlax & leek
• Country

  11.00
  Ham & cheese
• Decadent

  11.00
  Banana & chocolate

• Cheese 1 avis & Cooked Meats Plate

  12.00
• Smoked Salmon & Cream Cheese Bagel

  11.00
• Fruits, Yogurt & Bagel Plate

  10.00
• Two Eggs, Chopped Bacon, Sausages 3 avis , Potatoes & Fresh Fruits

  10.00

• Basket of Toasts

  3.00
• Croissant 3 avis

  3.00

Lunch

• Lentils & Celeriac Salad
• Foie Gras Mousse, Dried Fruit Chutney
• Choice of Starter
• Turnip Velouté

• Mussels Marinara, French Fries

  15.00
• Salmon Tartar 2 avis , Fries or Salad

  19.00
• Blood Pudding Sausage

  15.00
  Poached egg fried, cauliflower purée, red wine sauce
• Duo of Salmon Salad

  19.00
• Tilapia Baked

  17.00
  With hollandaise sauce, mashed potatoes w/ crab
• Osso-Bucco

  17.00
  Mashed parsnips, stewed red cabbage

• Tea, Coffee or Herbal Tea

Evening

• Soup of the Day

  4.00
• Caesar Salad

  7.00
• Warm Goat Cheese

  9.00
  Dill-infused sour cream, marinated beets
• Snails

  9.00
  With celeriac & shiitakes, shallot-infused stock
• Sweebreads, Gingerbread, Celeriac Foam

  12.00
• Endive Salad

  7.00
  With apples & blue cheese
• Arugula Salad

  7.00
  With feta cheese & almonds
• Grilled Squid

  9.00
  Israeli‎ couscous, chorizo, sun-dried tomatoes
• Cured Salmon

  11.00
  Pressed cucumber, dill & mustard seeds
• La Canardiere Foie Gras Torchon, Apple Garnish

  15.00

• Salmon Tartare 2 avis , Fries or Salad

  19.00
• Smoked Chicken Breast

  19.00
  Gnocchi, mushrooms, basil
• Beef Tartare 2 avis , Fries or Salad

  19.00
• Milk-Fed Veal Chop

  33.00
  Parsley root, pecans, arugula
• Braised Pork Cheeks

  23.00
  Juliette potatoes, apple butter, bacon, fennel
• Seared Scallops

  27.00
  Israeli couscous, grapes, almonds, mint & chorizo
• Fish of the Day

  Market
• Duck Confit

  23.00
  Creamy maple celeriac salad, foie gras
• Angus Pride Flank Steak

  22.00
  Potatoes, nantaise carrots, honey mushrooms
• Veal Liver

  23.00
  Bacon‎ crust, mashed potatoes, spinach

• Marinière

  17.00
  Leek, celery & lemon
• Provencal

  17.00
  Tomato sauce, capers & kalamata olives
• Poulette

  17.00
  Cream, white wine, garlic
• Blue Cheese

  18.00
  Blue benedictin & cream
• Mustard

  17.00
  Dijon mustard, grainy mustard & cream
• Bombay

  17.00
  Curry, turmeric & cream
• Casino

  17.00
  Bacon & cream
• Arrabiata

  17.00
  Spicy tomato sauce

Desserts

• Orange Scented Crème Brulee

  7.00
• Apple Pie, Salted Caramel Foam

  7.00
• Lemon Tart, Italian Meringue

  7.00
• Paris-Brest

  8.00
• Fruit Salad w/ Sherbet

  6.00
• Dark Chocolate Ganache, Coffee Foam, Roasted Pecans

  8.00
• Cheesecake, Strawberry Sauce

  7.00

Wines

• Chardonnay 2011, Malivoire, Niagara, Canada

  9.75 33.00 48.00
• Pinot Gris 2010, Malivoire, Niagara, Canada

  n/a n/a 50.00

• Pays D'Oc 2011, La Belle Terrasse, Maurel Vedeau

  27.00
  Chardonnay
• Entre-Deux-Mers 2011, Les Arromans

  36.00
  Sauvignon blanc, sémillon
• Côtes De Provence 2011, 'Antoine', Domaine De Turenne

  9.25 - 45.00
  Petite clairette du var, vermentino
• Riesling 2011, Klur

  55.00
• Graves 2010, Château Pont De Brion

  65.00
  Sauvignon blanc, sémillon
• Ventoux 2010, Canteperdrix

  35.00
  Clairette, bourboulenc
• Saumur 2010, Ch. De Villeneuve

  42.00
  Chenin‎ blanc
• Sancerre 2011, Henry Natter

  52.00
  Sauvignon blanc
• Chablis 2010, Billaud-Simon

  58.00
  Chardonnay
• Bourgogne Hautes Côtes De Nuits 2010, Domaine Arlaud

  70.00
  Chardonnay

• Emporda 2011, Verdera, Morera, Espagne

  30.00
  Grenache blanc, macabeu
• Gavi Di Gavi 2011, Umberto Fiore, Italie

  42.00
• Pinot Grigio, Veneto 2011, Giuseppe Campagnola, Italie

  7.25 - 37.00
• Rueda 2011, Palacio De Menade, Espagne

  9.25 - 45.00
  Verdejo

• Bordeaux 2011, Château Penin, France

  7.50 - 37.00
  Cabernet‎ sauvignon, merlot

• Neige Réserve 2006-2007, Face Cachée

  12.00 - 70.00
  Cidre de glace vieilli en fût de chêne
• Sauternes 2009, Château De L'École, Respide-Médeville

  10.00 - 80.00
  Sémillon, sauvignon blanc, muscadelle
• Jurançon 2008, Cuvée Doux, Château Jolys

  7.00 - 47.00
  Petit manseng

• Côtes Du Roussillon Villages 2010, Saveurs Oubliées

  27.00
  Syrah, carignan & grenache
• Côtes De Provence 2009, 'en Caractère', Dupéré-Barrera

  42.00
  Mourvèdre, cinsault, syrah
• Cahors 2008, Tradition, Château Haut-Monplaisir

  9.50 - 47.00
  Malbec, merlot
• Morgon 2010, Renaud Bodillard

  48.00
  Gamay
• Premières Côtes De Blaye 2007, Ch. Monconseil Gazin

  10.25 - 50.00
  Merlot, cabernet sauvignon, malbec
• Côtes Du Rhône 2010, 'Quartz', Clos Du Caillou

  65.00
  Grenache,‎ syrah
• St-émilion Grand Cru 2003, Château Haut-Ségottes

  75.00
  Merlot, cabernet sauvignon, cabernet franc
• St-Joseph 2010, Pierre Gonon

  80.00
  Syrah‎
• Ventoux 2010, Canteperdrix

  35.00
  Grenache, carignan
• Bordeaux-Ste-Foy 2010, Ch. Champ Des Treilles

  44.00
  Merlot, cab. Franc, cab. Sauvignon, petit verdot
• Vdp D'Oc 2011, Père De Janiny, Mas De Janiny

  48.00
  Cabernet sauvignon
• St-Chinian 2009, Une Et Mille Nuits, Canet-Valette

  50.00
  Grenache, syrah, mourvèdre, cinsault, carignan
• Chinon 2010, Philippe Alliet

  55.00
  Cabernet franc
• Margaux 2008, Château Paviel De Luze

  73.00
  Cabernet‎ sauvignon, merlot, cabernet franc
• Montagne St-émilion 2003, Château Calon

  77.00
  Merlot, cabernet sauvignon
• Châteauneuf-Du-Pape 2009, 'Les Safres', Clos Du Caillou

  90.00
  Grenache, mourvèdre

• Rosso Di Toscana 2010, Poderi Del Bello Ovile, Masi

  38.00
  Sangiovese, canaiolo, ciliegiolo
• Etna Rosso 2011, Tenuta Delle Terre Nere

  50.00
  Nerello mascalese, nerello cappucio
• Nero D'Avola 2008, 'Cygnus', Tasca D'Almerita

  53.00
  Nero d'avola
• Amarone Della Valpolicella Classico 2007, Masi Costasera

  70.00
  Corvina, rondinella, molinara
• Taurasi Campore 2001/2003, Riserva Terredora

  120.00
  Aglianico
• Langhe 2008, Suagna, Bricco Rosso

  45.00
  Dolcetto, nebbiolo
• Chianti Classico 2009, Aria, Casa Al Vento

  11.50 - 52.00
  Sangiovese
• Monferrato 2008, 'Ruanera', La Barbatella

  55.00
  Barbera, cabernet sauvignon, pinot noir
• Barbera D'Alba Superiore 2009, 'Funtani', Cordero Di Montezemolo

  80.00

• Yecla 2011, Castillo Del Baron, Espagne

  32.00
  Mourvèdre
• Navarra 2010, Vina Aliaga, Espagne

  7.50 - 37.00
  Tempranillo‎
• Shiraz 2010, Rockbare, Australie

  53.00
• Ribera Del Duero 2006, Resalte Crianza, Resalte De Penafiel, Espagne

  90.00
  Tempranillo
• Pinot Noir 2011, Reserve, Cono Sur, Casablanca, Chili

  35.00
• Zinfandel 2010, Fess Parker, états-Unis

  40.00
• Cabernet Sauvignon 2010, Crossbarn, Napa Valley, états-Unis

  80.00

Group

• Orange Juice
• Butter Croissant

• Scrambled Eggs
  With cheddar, bacon, potatoes, fruit salad
• Pancake Stuffed w/ Cheddar & Ham, Potatoes, Fruit Salad
• Tea, Filtered Coffee or Herbal Tea
• Norwegian Eggs Benedict, Potatoes, Fruit Salad
  English muffin, gravlax, hollandaise sauce
• L'Incredule's Eggs Benedict, Potatoes, Fruit Salad
  English muffin, ham, hollandaise sauce

• Orange Juice
• Soup of the Day
• Butter Croissant

• Biquette Eggs Benedict, Potatoes, Fruit Salad
  English‎ muffin, goat cheese, mushrooms, hollandaise sauce
• Duck Confit, Markets' Garnishes
• L'Incredule's Eggs Benedict, Potatoes, Fruit Salad
  English muffin, ham, hollandaise sauce
• Flank Steak L'Incredule

• Cuban Chocolate Brownies
• Tea, Filtered Coffee or Herbal Tea

• Soup of the Day
• Caesar Salad

• Mushroom 1 avis & Cheddar Risotto
• Duck Confit, Creamy Salad of Celeriac & Celeri
• Pan-Seared Salmon, Sauce Vierge, Basmati Rice, Fried Arugula
• Flank Steak L'Incredule

• Chef's Delight
• Tea, Filtered Coffee or Herbal Tea

• Canapé L'Incredule
• Soup of the Day
• Salad 13 avis

• Fish of the Day
• Boeuf Bourguignon Incredule
• Smoked Chicken Breast, Garnishes of the Moment

• Chef's Delight
• Tea, Filtered Coffee or Herbal Tea

• Feta Salad
• Caesar Salad
• Soup of the Day

• Seafood Fettuccine
• Duck Confit, Root Vegetables, Honey Mushrooms & Hazelnut
• Pan-Seared Salmon, Garnishes of the Moment
• Osso-Bucco of Braised Pork

• Chocolat Soup & Cake
• Tea, Filtered Coffee or Herbal Tea

• Mini Chocolate Croissant
• Salmon Rillettes
• Waffle

  19.00
  Salted butter caramel, whipped cream, berries
• Omelette 3 avis

  19.00
  With sauteed onions, garlic, capers, olives & herbs
• Eggs Benedict

  21.00
• Old-Fashioned Poultry Blanquette, Basmati Rice

  24.00
• Brownies
  Pineapple‎ confit, coconut emulsion
• Chef's Soup
• Fresh Fruit Salad
• Crêpe Stuffed

  19.00
  With mushrooms, ham & cheese
• Scrambled Eggs

  18.00
  With mushrooms & bacon
• Braised Pork Cheeks

  23.00
  Slow cooking for 72hrs
• Chilean Sea Bass

  26.00
  Fennel, strawberries, mint, couscous 2 ways
• Tea, Coffee or Herbal Tea