Starter
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VIET SALAD9.5
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SAVOURY PASTRY OF MUSSELS IN THE ANISEED BUTTER9
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SALAD OF SMALL CUTTLEFISH WITH AÏOLI SAUCE9
Main Course
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SHRIMPS WITH THAÏ RED CURRY19.5
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Croustillant OF RED MULLETS18.5
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CHICKEN THAÏ GREEN CURRY17.5
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BEEF MASSAMAN THAÏ19.5
Menus des restaurants aux alentours
Desserts home made
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CHOCOLATE CAKE WITH VANILLA CREAM7.5
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PRUNES IN MUSCAT AND IN THE SPICES7.5
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FLOATING ISLAND, MERINGUE FLOATING IN VANILLA CREAM6.5
VEGETARIAN MEALS
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VEGETABLES THAÏ GREEN CURRY16.5
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Croustillant OF GOAT CHEESE15650