La Table D’Hot
Starters
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Puff Pastry Stuffed w/ SnailsServed w/ pernod & tarragon sauce
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Blue Marlin Tataki Seasoned w/ TurmericServed w/ coconut milk & wasabi mayonnaise
Or Soups
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Cream Soup of the Day
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The Auberge Fisherman Chowder
Main Courses
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Roast Prime Rib of Beef AAA (8 Oz), Au Jus
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Fresh Atlantic SalmonWith garlic & spinach creamy sauce
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Fisherman Trio (Haddock, Grouper & Hake)Served w/ sea trout & fish eggs sauce
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Tigers Shrimps (6) & Scampies (6) DuoServed w/ fennel milk
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Angus Beef Filet Mignon AAA (6 Oz)Served w/ five peppers & blue cheese sauce
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Scallops BrochetteServed w/ garlic butter
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Rack of Lamb w/ Lemon & Parmesan Cheese,+5.00
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PastasFettucine or spaghettini & your selection of sauce (meat or seafood & fish sauce)
Desserts
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Dessert Table
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Tea, Herb Tea, Coffee, Milk