L'Atelier, Brasserie Traditionnelle à Sotteville-lès-Rouen Menu

Plats à L'Atelier, Brasserie Traditionnelle à Sotteville-lès-Rouen

• Caesar Salad

  - the salad is simple but could use a bit more dressing and a variety of croutons.

• Veal Kidney with Old-fashioned Mustard Sauce

  - the dish was a mix of well-cooked and overcooked kidney, and the sauce lacked flavor. It might not be for everyone's taste.

• Pasta/Pesto Dish

  - the pasta is somewhat overcooked and oily, so it might need some improvement.

• Strawberry/Whipped Cream Dessert

  - a popular choice among the customers, this dessert seems to be a crowd pleaser.

• Italian Steak Tartare

  - a standout dish on the menu, worth trying.

• Lost Brioche

  - another favorite among the patrons, it's highly recommended.

• Atelier Plate

  - this dish consists of a small piece of pate, goat cheese, and toast. However, the freshness and quality of the ingredients have been questioned.

• Coffee

  - a good choice to warm up on cold days, especially enjoyed indoors.