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Plats à Au G'Retz des Saisons

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The restaurant offers a good value for money with fresh, local, and seasonal products. The wine list is short but fair, and there's also a large choice of wine by the glass. The price/quality ratio is rated as great, with a typical meal costing around 48€. The cuisine is sophisticated, inventive, and full of surprises, making it worth the visit.
  • Roasted Asparagus

    - this dish is described as remarkable, indicating it's a must-try for vegetable lovers.
  • Fillet of John Dory

    - the fish fillet is noted to be excellent and well presented, making it a top pick for seafood enthusiasts.
  • Homemade Milk Chocolate Dessert

    - this dessert is highlighted as very pleasant and a great way to end the meal.
  • Turbot Fish

    - another great choice for seafood lovers, with the only critique being the need for more fennel.
  • - this dessert is dubbed a "killer," suggesting it's a standout on the menu.
  • Vegetarian Options

    - the chef is praised for his ability to adapt the menu for vegetarians.
  • Coffee Menu

    - a unique feature that coffee lovers will appreciate.