Drinks
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Half a bottle of water
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Bottle of water
Main course
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The Piece of Beef : Roasted, potatoes, seasonal mushroom...
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The Fishing time : Depending on availability and seasonal
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The Sea Bass : Black rice, eggplant caviar, green shiso, paprika sauce ...
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The Duck: Roasted, figs, miso dare, celery....
Menus des restaurants aux alentours
Dessert
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The Chocolate : Creamy mousse, ganache, chocolate 21 avis , cocoa crispies ...
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The Creamy Lemon : With basil and tarragon, citrus, meringue ... 4 avis
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Cheese assortments : Ripened cheese from the \"Montorgueil cheese diary\
Starter
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THE SQUID: Pan fried, with beans from Paimpol, peppers ...
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THE OCTOPUS: Served cold, vegetable pickles, old balsamic ...
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THE FOIE GRAS: Roasted, butternut, seasonal plum ...
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The Risotto : From the moment
