A la carte
Inputs
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Escargots in mushroom cream & chives
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Tricolor salad w/ pears & caramelized almonds
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Spring salad w/ chicken livers & roasted balsamic caramel
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Beef tartare flavored w/ cognac
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Terrine w/ three flavors
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Backpack shrimp sauce hormardine
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Carapaccio smoked tuna so angéluc
Entress
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Ballotine poultry seafood
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Boneless leg of guinea fowl stuffed w/ game & wild mushroom madeira sauce
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Filet mignon bordelaise saves & goat cheese
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Medallions of pork fillet grilled w/ herb emulsion & dijon mustard
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Rack of lamb provencal
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Cons-grilled fillet of beef w/ peppers saves
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Fresh fish of the day so angéluc
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Napoleon veal fillet land & sea
Dessert
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Foam rustic vanilla, cranberry & proto
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The perfect cappuccino
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Trilogy of creme brulee
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Banana chocolate tulip
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Cutting angéluc
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Pear in pernod
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Strawberries w/ pepper so angéluc
