A La Carte
Inputs
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Escargots in Mushroom Cream & Chives
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Tricolor Salad w/ Pears & Caramelized Almonds
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Spring Salad w/ Chicken Livers & Roasted Balsamic Caramel
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Beef Tartare Flavored w/ Cognac
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Terrine w/ Three Flavors
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Backpack Shrimp Sauce Hormardine
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Carapaccio Smoked Tuna So Angéluc
Entress
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Ballotine Poultry Seafood
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Boneless Leg of Guinea Fowl Stuffed w/ Game & Wild Mushroom Madeira Sauce
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Filet Mignon Bordelaise Saves & Goat Cheese
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Medallions of Pork Fillet Grilled w/ Herb Emulsion & Dijon Mustard
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Rack of Lamb Provencal
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Cons-Grilled Fillet of Beef w/ Peppers Saves
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Fresh Fish of the Day So Angéluc
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Napoleon Veal Fillet Land & Sea
Dessert
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Foam Rustic Vanilla, Cranberry & Proto
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The Perfect Cappuccino
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Trilogy of Creme Brulee
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Banana Chocolate Tulip
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Cutting Angéluc
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Pear in Pernod
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Strawberries w/ Pepper So Angéluc
