Drinks Menu
Cocktails
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Mulled Sake13.00Sake, Toki Japanese Whisky, Orange liqueur, Honey, Spices, Fresh Fruit Juices (Served Warm)
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Kappa Zake12.00Sake, Chartreuse, Matcha Syrup (Served Warm)
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Paper Crane15.00Aperol, Amaro, Toki Japanese Whisky, Lemon Juice, Chrysanthemum Syrup
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Koi Koi13.00Sake, Gin, Cucumber, Lemon Juice, Citron Syrup
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Onna Yokai13.00Rose Syrup, Vodka, Shochu, Lime Juice, Egg Whites
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Hana Old Fashioned15.00Lavender Syrup, Toki Japanese Whisky, Bitters
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Kiku Whisky Sour15.00Toki Japanese Whisky, Hazelnut Liqueur, Chrysanthemum Syrup, Lemon Juice, Egg Whites
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Haname-Zake Martini14.00Lychee liqueur, Vodka, Sake, Lychee Juice
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Sake SangriaSake, Shochu, Ume Plum Wine, Rose syrup, Fruit Juices
Sake
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Hakushika Kasen ChokaraA distinctly dry sake with a sharp and refreshing finish. Notes of lemongrass and green plum. Enjoy Chilled/ Room Temp/ Warmed
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Kozaemon House JunmaiKozaemon house junmai is aged for a year before being blended. It has a complex and full flavour, with notes of cacao and azuki bean. Enjoy chill, warm, or over ice
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Niwa No Uguiso Junmai GinjoClean, elegant and refined, easy drinking sake that pairs well with many styles of cuisine. Best enjoyed chilled
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Tengumai Yamahai Jikomi Junmai Gingo - "Dance of the DemonBrewed using traditional yamahai methods and aged for 2 years. The result is a syrupy amber sake with complex earthy and nutty notes of butterscotch and walnuts. Enjoy chilled or room temp
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Dassai "45" Junmai DaiginjoThis is an elegant and graceful sake from one of Japan's most popular breweries. It offers a light sweetness with notes of ripe melon and grape, leading to a dry and clean finish
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Dassai "50" NigoriThis is a nigori version of Dassai's classic "50". It is fruity, light, and bouncy, giving the illusion of floating. Look for fruit notes like apple, grape, cherries, and a light touch of whipping cream. Enjoy Chilled
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Dassai "39" DaiginjoExtremely light, pure, fruity, and delightful to drink. Look for notes of pineapple, ripe pear, strawberry, and star anise. Enjoy Chilled
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Dassai "23" DaiginjoDassai "23" stands out from it's competitors with an industry leading rice mill r ate od 23%. This produces a smooth, layered, and velvety sake like no other. Look for notes of flowers, strawberries, and grapes. Enjoy Chilled
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Momokawa Organic Junmai GinjoCertified USDA organic, this premium sake from Oregon has notes of cotton candy and honeydew melon. Enjoy Chilled
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Masumi Karakuchi Ki-Ippon Junmai GingoKarakuchi is a refreshing dry sake, that still still balanced with hints of sweetness. Look for notes of black pepper and fuji apples
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Dewazakura Oka Ginjo- "Cherry BouquetMilled to daiginjo levels, the sake offers strong notes of flower blossoms, and more subtle notes of peaches and melons. Enjoy Chilled
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Enter Sake Black JunmaiA clean, pure style of sake with hints of melon, pineapples, and a soft silky texture
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Enter Sake Silver Junmai GinjoA fragrant, aromatic sake with hints of honeysuckle and sakura blossoms. Finishes clean and smooth. Enjoy Chilled
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Taka Junmai Noujun KarakuchiDry, mild, smooth sake with an earthy rice/malt flavour. Enjoy chilled, room temp, warm
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Sawaya Matsumoto ShuhariBright acidity, crisp and elegant umami, with a slight natural sparkle. Enjoy chilled
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Tedorigawa Yamahai Junmai - "Silver MountainFeatured on the "Birth of Sake" documentary. The traditional Yamahai brewing method offers big and bold flavour. Look for notes of honey, cashew, yogurt, with an overall dry finish. Enjoy room temp, chilled, or warmed
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Shusen Honjikomi Junmai Ginjo- "Three DotsThis sake is on the opposite spectrum to a floral fruity sake. It has full nose of shitake mushrooms woodsy earth tones, and lightly sweet sherry. Best enjoyed room temp or warm
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Masumi Hiyaoroshi Junmai GinjoHints of cinnamon, cream, and roasted rice on the nose. This sake offers a tasting profile of creme brulee, caramel, and sweet rice, with a creamy mouth-feel. Enjoy chilled, room temp
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Dewazakura Dewasansan Junmai GinjoVery floral nose filled with hints of cherry blossoms and pear. It has a light and smooth finish, almost wine-like. Enjoy chilled
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Sanzen Omachi Tokubetsu JunmaiAward-winning brewer Kikuchi Shuzo displays their expertise with this Honour award winning saké. Made from one of the hardest kinds of rice to grow, harvest and brew with, the Omachi rice, creating a rich, full-flavoured saké. Enjoy chilled or warm
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Kozaemon Dewasansan Junmai GinjoThe rice selection was intended to give the sake body and richness to balance out the juicy, Ginjo notes. The sakes was pressed and bottled right away without seeing oxygen. This specific way of bottling makes sure that the sakes are super fresh and lively. Enjoy chilled
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Dewano Sato JunmaiMultiple award winner, most recently 2016 champion sake (IWC). New to our menu this sake can be enjoyed warm or chilled, this junmai has a delicate flavour with a clear finish. Not too light and not too heavy
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Sharaku Junmai GinjoNotes of vanilla and mango on the nose, this sake has a soft and velvety texture and hits you with a fruity sweetness reminiscent of fresh white peaches. Enjoy chilled
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Taiheizan Honjozo JunmaiFresh strawberry and bubblegum aromas with a textured, yet clean palate. Light honeydew melon taste with soft cloudiness, it finishes quite dry compared to most nigori, which is pleasing and well received. Enjoy chilled
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U Yoshidagura Yamahai Junmai GenshuMade with local Ishikawamon rice, "u" means kind & gentle in Japanese. Juicy fruit aromas like muscat, banana & lychee. Easy drinking with a hint of pear & refreshing grapefruit notes. Pleasant acidity is coming from the Yamahai style. This sake is also non carbon filtered and undiluted. Enjoy chilled
House Draft Sake
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House Draft Sake7.00
Bar Menu
Tapas Style
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Black Pepper Edamame5.00
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Takoyaki 1 avis6.00Ball-shaped snack filled with octopus, topped with takoyaki sauce, kewpie mayo, aonori, green onions, and bonito flakes
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Burdock & Yam Fries6.50Fried burdock & yam seasoned with garlic, ginger, and soy sauce
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Tsukemono6.00Traditional Japanese pickled cabbage, daikon, carrot, and okra
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Crunchy Soy Wings10.00Fried chicken wings, soy sauce marinade with chilli peppers
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Gyutan12.00Grilled beef tongue with hot mustard, ponzu, green onions, and black pepper
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Hokkaido Ikura Don13.00Ikura, torched hokkaido scallops, butterfish, tamago on rice
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Moriawase18.00Sake chicken pate, smoked duck breast, pistachio, pickled vegetables, with toasted bread
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Mushroom Inari6.00Carrots, hijiki, shiitake mushrooms, rice served in sweet tofu pockets
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Beef Tartare 5 avis13.00Topped with wasabi mayo, quail egg, burdock and paired with tempura nori chips
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Pork Karaage8.00Fried pork bites with garlic aioli
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Salmon Aburi13.00Torched salmon, tobiko, butterfish, kewpie, tamago on rice
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Crispy Tofu Bites6.00Fried tofu with soy marinade, topped with pickled vegetables
Yakitori
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Chicken Thigh
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King Mushroom
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Bacon 5 avis & Enoki Mushroom
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Okra
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Zucchini
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Chicken Heart
Mains
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Yakisoba 3 avis14.00Stir fried buckwheat noodles, pork belly, cabbage, carrot, onion, tossed in a tonkatsu sauce
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Bomb Fried Rice12.00Smoked bacon, eggs, scallions, garlic chips, furikake, rice
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Mentaiko Spaghetti13.00Spaghetti with creamy spicy cod roe, topped with shimeji mushroom, shiso and nori
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Steak 3 avis & Croquette 2 avis18.00Steak served with a side of salad and potato croquettes
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Curry Tonkotsu Udon15.00Served with cabbage, bamboo, and house-made chashu
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Sashimi Salad15.00Butterfish, mackerel, ahi tuna, salmon, tobiko, seaweed, on a bed of lettuce with sesame dressing
Dessert
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Oshiruko7.00A Japanese traditional dessert which is made of sweet red bean soup, and mochi