Lhon tofu, fjord- and rainbow trout in a Thai-dressing, wild boar pad ped and sweet green beef curry – head chef Dalad Kambhu is bringing traditional Thai cuisine to Berlin-Schöneberg. The menu consists of several dishes to share. With a strong foundation of traditional Thai recipes, Kambhu has created a unique symphony of seasonal and regional products and original Thai flavours. Since launching in 2017, Kin Dee has become an integral part of the Berlin food scene and in 2019 was awarded the first Michelin star.
J’ai cru a une blague ….comment un tel restaurant a t il pu obtenir Une etoile Michelin ?J’ai d abord cru qu il etait encore en travaux devant son aspect spartiate…Espere que les plats servis etaient ded « mises en bouches » …mais non il s agissait bien de platsEspere que les portions n etaient que des echantillons ..mais non c etait a partager !Le service etait courtois et sympathique mais la lenteur de l arrivee des plats etait consternante …et je vs epargne le riz pose ds une mini coupelle pour bien refroidir pdt 10 min avant que le tofu bouilli arrive ….a la depose d’une tete d’anguille «brulee » je me suis levee et ai fini mon diner dans un autre retsaurant !Frnachement la p’us triste experience culinaire de ma vie !
As a Thai native with a deep appreciation for the diverse culinary styles found in Thailand, I was curious to dine at Kin Dee, a Michelin-starred Thai restaurant in Berlin. Unfortunately, my experience was far from satisfactory. Firstly, while I understand and celebrate the unique styles of different chefs, the food at Kin Dee did not meet my expectations. Their "family style" dishes were poorly balanced and quite bland, which is uncharacteristic of the vibrant flavors typically associated with Thai cuisine. Additionally, the portions were disappointingly small, leaving much to be desired in terms of value for money. Another significant issue was the lack of options for my vegan and vegetarian friends. It was surprising and disheartening to find that the restaurant could not accommodate their dietary preferences. In Thailand, even the simplest street vendors can whip up delicious mixed vegetables or fried rice to cater to such needs. The drinks, though expensive, did not impress us either. They were overpriced and failed to deliver the taste we were hoping for. Coupled with the rude and disinterested service, our dining experience was further diminished. Moreover, the interior of the restaurant did not reflect the high standards one would expect from a Michelin-starred establishment. It was poorly maintained, adding to the overall disappointment. In conclusion, my visit to Kin Dee was a letdown. The experience was the opposite of what their name suggests, "kin dee" (eat good). Unfortunately, I cannot recommend this restaurant to those seeking authentic and satisfying Thai cuisine in Berlin. Vegetarian options: Another significant issue was the lack of options for my vegan and vegetarian friends. It was surprising and disheartening to find that the restaurant could not accommodate their dietary preferences. In Thailand, even the simplest street vendors can whip up delicious mixed vegetables or fried rice to cater to such needs. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 1 Service: 1 Atmosphere: 1 Recommendation for vegetarians: Would not recommend