Ki Menu

Ki A La Carte

• Miso Soup
  With tofu, scallions, wakame
• Creamy Miso Chowder
  With assorted seafood, wakame, drizzled with truffle oil
• Organic Baby Greens Salad
  With goji berries, shaved daikon, cucumber, Ki ginger apple dressing
• Seaweed Salad
  With​​ assorted greens, sesame-ponzu dressing
• Sashimi Salad
  A selection of our top cuts on a bed of romaine lettuce with sweet, hot chili dressing
• Duck Confit Salad
  With pickled red cabbage, arugula, green beans, saikyo miso vinaigrette
• Ki Sunomono Salad
  With pickled cucumbers, tamago, fennel, wakame, shredded king crab, tobiko, mango yuzu dressing

• Two skewers per serving
• Tofu + Eggplant
  Glazed with aka-miso
• Seven Spice Chicken Drummettes
  Glazed with Ki barbeque sauce
• Glazed Yakitori Chicken + Leeks
  Served with teriyaki sauce
• Pancetta Wrapped Tamago
  With house made spicy ketchup
• Shrimp + Scallops
  Brushed with mango hot sauce
• Ginger Glazed Canadian AAA Striploin
  Cubes, cherry tomatoes
• Sake Braised Pork Belly + Green Onion
  Glazed with teriyaki and served with chili ponzu sauce

• Served with classic tempura + ki creamy roasted garlic dip
• Assorted Seasonal Vegetables

  12.00
• Jumbo Black Tiger Shrimp

  18.00
• Bistro Shrimp
  With spicy wasabi garlic cream di

• Tossed Edamame
  With seven spice
• Steamed White Rice

  7.00
• Garlic Fried Rice

  8.00
• Sweet Potato Wedges
  With wasabi mayo
• Togarashi Bok Choy

  9.00
• Roasted Cauliflower
  With sesame tare, shiso gremolata
• Wok Tossed Seasonal Greens + Local Mushrooms

  13.00

• Amaebi
  Sweet shrimp
• Aji
  Japanese​​ horse mackerel
• Binnaga
  Albacore tuna
• Ebi
  Tiger shrimp
• Hamachi
  Yellowtail
• Hotate
  Sea scallop
• Hirame
  Fluke
• Ika
  Squid
• Ikura
  Salmon roe
• Maguro
  Bigeye tuna
• Mutsu
  Butterfish
• Gyuniku no Aburri
  AAA​​ striploin
• Suzuki
  Sea bass
• Tai
  Sea bream
• Tamago
• Tobiko
  Flying fish roe
• Otoro
  Marbled tuna
• Unagi
  Freshwater eel
• Uni
  Sea urchin

• 6 pieces per maki order
• California
  Alaskan​​ king crab, avocado, cucumber + tobiko
• Spicy Tuna
  Bigeye tuna, green pepper, spicy mayo + crispy leeks
• Spicy Salmon
  Atlantic salmon, asparagus, endive, spicy raspberry sauce + ao noriko
• Spicy Scallop
  Minced sea scallop, tobiko, spicy mayo + asparagus

• Hamachi + Bacon
  Yellowtail, bacon, sansho cream, shiso, kaiware, shichimi togarashi + reserved lemon
• Tempura Unagi
  Unagi, cucumber, arugula, pickled chillies + yuzu sansho kabayaki sauce
• Kiwi Unagi
  Bigeye tuna, mango, cucumber, spicy tomato salsa + kyoto miso
• Ika Roll
  Truffle​​ oil marinated squid, red beets, kinako rice, arugula, crispy shallots + balsamic reduction
• Lobster
  Chilled rock lobster, tamago, mango, cucumber + avocado
• Ki Beef Maki
  Teriyaki glazed canadian AAA striploin, sweet potato tempura + asparagus
• Sweet Potato
  Tempura yam, avocado, asparagus + kabayaki sauce
• Sockeye Salmon
  Apple, cucumber, kiwi + karashi-miso ginger dressing
• Tempura Butterfish
  Alaskan king crab, salmon, butterfish, avocado, cucumber + tobiko with a tempura crust

• Sake Marinated Binnaga Tataki
  With red onion salad + spicy sumiso dressing
• Toro Tower
  Toped with crispy shallots + garlic ponzu dressing
• Hamachi + Jalapeno
  With fresh sliced ginger + yuzu shoyu
• Grilled Beef Striploin Tataki
  With spicy sesame dressing + milk garlic chips
• Japanese Style Ceviche
  With sake, saba + amaebi + kinsanjin miso
• Maple Tamari Binnaga
  With pine nuts + wasabi creme fraiche
• Spicy Maguro + Sake
  On crispy rice cakes
• Sake Aburi
  With sesame white miso, crispy ginger, green onion, red pepper + yuzu shoyu
• Spicy Avocado
  With​​ pineapple, tomato, chives, wrapped in cucumber + wabai relish
• Tai
  With truffle oil + cranberry ponzu

• Saikyo Marinated Black Cod
  With rapini, salmon roe + orange reduction
• Pan Seared Arctic Char
  With karashi mustard, celeriac puree + charred shishito sauce
• Free Range Teriyaki Chicken
  With burdock, potato + asparagus
• Grilled Canadian AAA Flat Iron Steak
  Served with a garlic ponzu sauce
• Yuzu Kosho Marinated Stiploin
  With an umeboshi shiso peppercorn sauce
• Izumi Kasu Marinated Pork Ribs
  With Ki barbecue sauce + napa slaw
• Seared Fresh Scallops
  With shootake, oyster + honey mushrooms, shiso furakaki + miso kasu sauce
• Yuzu Marinated Rack of Lamb
  With ginger mashed potatoes + balsamic teriyaki sauce
• Wok Tossed Jumbo Shrimp
  Tomato​​ rayu chili sauce
• Tofu Steak
  With wilted spinach, shiitake mushrooms, leeks + roasted garlic sauce
• Grilled Short Ribs
  Marinated​​ with asian pear soya + sesame seeds

• Maple Teriyaki Atlantic Salmon
  With wilted spinach + fingerling potatoes
• 8 oz Canadian AAA Filet Mignon
  With sauteed asparagus