Katerschmaus Menu

Menu Stoffklasse English

• Vichyssoise
  with fresh fennel and tartar of loch duart salmon, raspberries and sorrel
• Quail
  with wild pear glazed quail leg, pickled pear and deep-fried kale
• Cocoa Coated Saddle of Austrian Suckling Veal
  with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip
• Elderberry, Greek Yogurt, Vanilla, Pumpkin

• Vichyssoise
  with fresh fennel and tartar of loch duart salmon, raspberries and sorrel
• Crispy Fried Fillet of Charr
  bouchot mussels, salicorne and wakame in a cucumber sauce
• Pan-Fried Fillet of Gurnard
  with calico crayfish, venere risotto, salted lemon, glasswort and purslane
• Elderberry, Greek Yogurt, Vanilla, Pumpkin

• Vichyssoise
  with fresh fennel and bread salad, raspberries and sorrel
• Cucumber Plate
  variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp
• Peters Garden
  heirloom root vegetables with chanterelles and a parsnip miso potato brandade
• Elderberry, Greek Yogurt, Vanilla, Pumpkin

• Vichyssoise

• Summer Salads

  9.00
  with goat's cheese, marinated strawberries, caramelized seeds and croutons
• Steak Tartare of Argentinian Beef Tenderloin

  17.00
  with cured organic yolk, whiskey brioche and a truffled sauce hollandaise

• Quail

  13.00
  with wild pear glazed quail leg, pickled pear and deep-fried kale
• Crispy Fried Fillet of Charr

  18.00
  bouchot mussels, salicorne and wakame in a cucumber sauce
• Cucumber Plate

  13.00
  variety of cucumbers from sweet to salty, with rye bread, grapes and hazelnut crisp

• Pork Chop of Bentheim Black Pied Pig

  26.00
  dry aged for 4 weeks, with lavender jus, honeydew melon from rhineland-palatinate, fried oxheart tomatoes and sauté wild broccoli
• Cocoa Coated Saddle of Austrian Suckling Veal

  37.00
  with chorizo, green pea puree, peach, grilled young carrots and cabbage turnip
• Argentinian Beef Tenderloin

  37.00
  with beans, plums, bacon, pommes croquettes, filled with herbs and goat's curd cheese, and demi-glace
• Dry Aged Rib Eye Bone-In

  per 100g 15.00
  of 7-year old cows from biopark malchin, 6 weeks matured bone-in
• Beans, Plums, Bacon 1 avis , Pommes Croquettes

  Side Dish 11.00
  Filled with herbs and goat's curd cheese, and demi-glace
• Pan-Fried Fillet of Gurnard

  31.00
  with calico crayfish, venere risotto, salted lemon, glasswort and purslane
• Peters Garden

  22.00
  heirloom root vegetables with chanterelles and a parsnip miso potato brandade

• Elderberry, Greek Yogurt, Vanilla, Pumpkin

  12.00
• Plum Parfait, Caramel, Praliné 1 avis , Nut Sablé

  14.00
• Creme Brûlée 6 avis

  7.50

Mittagskarte

• BEILAGENSALAT

  3.50
• SPARGELCREMESUPPE

  5.50
• KOPFSALAT / BLAUSCHIMMELKÄSE / KERNE / BIRNE

  9.00
• LINSENSALAT / BABYLEAF / GRANATAPFEL

  8.00

• FRISCHE PASTA MIT RAGÚ ALLA BOLLOGNESE KLASSISCH ODER VEGAN

  12.00
• KARTOFFEL / AUBERGINE / KOHLRABI / BRUNNENKRESSE / HAFERMILCHSCHAUM

  14.00
• FISCHTOPF MIT SAUCE ROUILLE

  16.00

• EISCREMESANDWICH

  5.00
• TAGESDESSERT

  6.50
• CRÈME BRÛLÉE 6 avis

  6.00

• ESPRESSO 4 avis
• ESPRESSO MACCHIATO
• CAPPUCCINO

  2.70
• LATTE MACCHIATO

  3.50
• AMERICANO

  2.50
• FLAT WHITE

  3.50
• ESPRESSO CARAJILLO

  5.50
• ESPRESSO SAMBUCJA

  5.50

• KATERSCHMAUS-TEE 1 avis

  Gl. 0,3l. 3.50
  Kurkuma, Orange, Zimt, Ahornsirup
• HEISSE MINZE
• INGWER HONIG ZITRONE

• PU ER BAI YA

  4.00
  Weißer Tee
• DAIKOKU SENCHA

  5.00
  Grüner Tee
• DARK & STORMY

  4.00
  Schwarzer Tee
• TOP OF THE DAY (KRÄUTERTEE)

  4.00
• GOLDEN BOOST

  4.00
  Kräuter Tee
• MINAS BALANCE

  4.00
  Kräuter Tee

• GEFILTERTES BERLINER WASSER LAUT/ LEISE
• VIVA CON AQUA - LAUT ODER LEISE

• APFELSAFT NATURTRÜB
• ORANGE
• MARACUJA
• CRANBERRY

• RHABARBERNEKTAR

  Gl. 0,3l. 3.00
  Alle Säfte auch als Schorlen erhältlich

• KATERSCHMAUS LIMONADE
• HOLUNDERLIMONADE
• BLUTORANGENLIMONADE

• VITA COLA

  Fl. 0,3l. 3.00
  mit Koffein

• CARLSBERG, Pilsner, Dänemark
• ANGELO PORETTI PALE LAG., Pale, Italien
• ZWICKEL »RAUSCHER« Kellerbier, Deutschland

• ERDINGER UR-HEFE, Hefebier, Deutschland
• KARLSBERG NATUR RADLER

• LAMMSBRÄU PILS (A)
• ERDINGER HEFEWEIZEN (A)

• 2019 RIESLING «ROTER HANG» (L), Weingut Gehring, Rheinhessen, Dtl
• 2019 GRAUBURGUNDER (L), Weingut Gehring, Rheinhessen, Dtl
• 2019 SAUVIGNON BLANC (L), Weingut Schembs, Rheinhessen, Dtl

• 2017 »MUNIA« Tinto de Toro DO, Bodega Viñaguareña, Toro, Spanien
• 2018 NERO D`AVOLA (L), Weingut Cento Cavalli, Sizilien, Ita

Mittagskarte - Englisch

• Side Salad

  3.50
• Creamy Asparagus Soup

  5.50
• Lettuce / Blue Cheese / Seeds / Pear

  9.00
• Lentil Salad / Baby Leaf / Pomegranate

  8.00

• Fresh Pasta with Ragú alla Bollognese Classic or Vegan

  12.00
• Potato / Eggplant / Kohlrabi / Watercress / Oat Milk Foam

  14.00
• Fish Soup with Sauce Rouille

  16.00

• Ice Cream Sandwich

  5.00
• Dessert of the Day

  6.50
• Crème Brûlée 6 avis

  6.00

• Espresso 4 avis
• Espresso Macchiato
• Cappuccino

  2.70
• Latte Macchiato

  3.50
• Americano

  2.50
• Flat White

  3.50
• Espresso Carajillo

  5.50
• Espresso Sambucja

  5.50

• Katerschmaus-Tee 1 avis

  Gl. 0, 3l. 3.50
  Kurkuma, Orange, Zimt, Ahornsirup
• Heisse Minze
• Ingwer Honig Zitrone

• Pu Er Bai Ya

  4.00
  Weißer Tee
• Daikoku Sencha

  5.00
  Grüner Tee
• Dark & Stormy

  4.00
  Schwarzer Tee
• Top of the Day (Kräutertee)

  4.00
• Golden Boost

  4.00
  Kräuter Tee
• Minas Balance

  4.00
  Kräuter Tee

• Gefiltertes Berliner Wasser Laut / Leise
• Viva con Aqua - Laut Oder Leise

• Apfelsaft Naturtrüb
• Orange
• Maracuja
• Cranberry

• Rhabarbernektar

• Katerschmaus Limonade
• Holunderlimonade
• Blutorangenlimonade

• Vita Cola

  FL. 0, 3l. 3.00
  mit Koffein

• Carlsberg, Pilsner, Denmark
• Angelo Poretti Pale Lag., Pale, Italy
• Zwickel »Rauscher« Kellerbier, Germany

• Erdinger Ur-Hefe, Wead Beer, Germany
• Karlsberg Natur Radler

• Lammsbräu Pils (A)
• Erdinger Hefeweizen (A)

• 2019 Riesling »Roter Hang« (L), Winery Gehring, Rheinhessen
• 2019 Grauburgunder Qba (L), Winery Gehring, Rheinhessen
• 2019 Sauvignon Blanc (L), Winery Schembs, Rheinhessen

• 2017 »Munia« Tinto de Toro Do (L), Bodega Azul y Garanza, Navarra
• 2018 Nero d´Avola (L), Weingut Cento Cavalli, Sizilien

Speise Stoff Eng

• Lettuce / Blue Cheese / Caramelized Walnut / Sprouts / Pear

  9.00
• Vegan / Lentil / Tomato / Wild Herbs

  10.00
• Tartare of Argentinian Beef Tenderloin / Smoked Bread / Whiskey

• Argentinian Beef Tenderloin / Chicory / Baked Potato / Pickled Tomato / Jus
• Katzabaisse / Saffron Bread / Tarragon Mayonnaise

  19.00
• Vegan / Quinoa / Potato / Eggplant / Carrot / Kohlrabi / White Asparagus / Watercress

  21.00
• Entrecôte Dry Aged «Kumpel Und Keule»

  per 100g 15.00
  bone in

• Potato Gratin

  5.00
• Gruyere Cheese

  5.00
• Spinach Flan

  6.00
• Carrot

  4.00
• Broccoli

  4.00
• White Asparagus

  7.00
• Hollandaise Sauce

  4.00
• Jus

  4.00

• White Chocolate / Rhubarb / Strawberry / Vanilla

  8.50
• Crème Brûlée 6 avis

  7.50

Speise Stoff Deutsch

• KOPFSALAT / BLAUSCHIMMELKÄSE / WALNÜSSE / SPROSSEN / BIRNE

  9.00
• TATAR VOM ARGENTINISCHEN RINDERFILET / RAUCHBROT / WHISKEY
• VEGAN / LINSENSALAT / TOMATE / WILDKRÄUTER

  10.00

• ARGENTINISCHES RINDERFILET / CHICORÉE / KARTOFFEL / TOMATE
• KATZABAISSE / SAFRANBROT / ESTRAGONMAYONNAISE

  19.00
• VEGAN / KARTOFFEL / QUINOA / AUBERGINE / KAROTTE / KOHLRABI / WEISSER SPARGEL / BRUNNENKRESSE

  21.00
• ENTRECÔTE DRY AGED «KUMPEL UND KEULE»

  100g 15.00
  am Knochen serviert

• KARTOFFELGRATIN-GRUYERE

  5.00
• SPINATFLAN

  6.00
• GEBACKENE KAROTTE

  4.00
• BROKKOLI

  4.00
• WEISSER SPARGEL

  7.00
• HOLLANDAISE

  4.00
• JUS

  4.00

• WEISSE SCHOKOLADE / RHABARBER / ERDBEERE / VANILLE

  8.50
• CRÈME BRÛLÉE 6 avis

  7.50

Wochenkarte English

• Kater Stew
  Hungarian bean stew, by request with bacon
• Soup of the Week
  Tom Kha soup with vegetables and mushrooms
• Salad of the Week
  Radicchio, fennel, blood orange and pecorino
• Dessert of the Week
  Rice pudding with almonds and apple sauce

• Monday - Oriental Lamb Stew or Chickpea Eggplant Stew
• Tuesday - Oven-Baked Potato
  filled with spinach and mountain cheese, with leaf salads
• Wednesday - Pasta 10 avis
  with mafia meatballs or ricotta parmesan balls
• Thursday - Szekely Goulash or Vegetarian Cabbage Goulash

Wochenkarte Deutsch

• Wochensuppe
  Tom Kha-Suppe mit Gemüse und Pilzen
• Wochensalat
  Radicchio, Fenchel, Blutorange und Pecorino
• Katertopf
  Ungarischer Bohneneintopf, auf Wunsch mit Speck
• Wochendessert
  Milchreis mit Mandeln und Apfelkompott

• Montag - Orientalischer Lammtopf oder Kichererbsen-Auberginentopf
• Dienstag - Ofenkartoffel
  gefüllt mit Spinat und Bergkäse, mit Blattsalaten
• Mittwoch - Pasta 10 avis
  mit Mafia Meatballs oder Ricotta-Parmesanbällchen
• Donnerstag - Szegediner Goulasch oder vegetarischer Krautgoulasch