Katana Kafe & Grill Menu

Breakfast

• Katana Breakfast

  6.95
  Two eggs w/ a choice of bacon, ham or sausage w/ home fries & toast
• Pancakes 3 avis

  6.95
  Three buttermilk pancakes w/ chocolate chips or blueberries & real maple syrup
• Corned Beef Hash

  8.50
  With two eggs & toast
• Steak 18 avis & Eggs

  13.00
  Steak w/ two eggs, home fries & toast
• Breakfast Burrito

  7.50
  Scrambled eggs w/ salsa on a plain tortilla
• Western Omelette

  7.95
  Three​ egg omelette w/ ham, diced peppers & tomato w/ toast
• French Toast 3 avis

  7.50
  With cinnamon & real maple syrup
• Eggs Benedict 3 avis

  11.50
  Two poached eggs on an English muffin w/ back bacon & hollandaise

• Extra Egg

  1.75
• Bacon (2)

  2.00
• Bagel & Cream Cheese

  3.25
• Back Bacon (2)

  2.25
• Home Fries

  2.00
• Yogurt & Berries

  3.95

Lunch

• Soup of the Day

  7.00
• Creamy Crab Chowder

  8.00
• Caesar Salad 4 avis

  8.00
  With bacon & croutons
• P.E.I Mussels

  11.50
  With​ curried mango broth
• Cup of Soup

  5.00
• Market Salad

  8.00
  With balsamic vinaigrette
• Walnut Crusted Chevre

  10.00
  With greens & dried fruit chutney

• Katana Burger

  8.50
  With cheese & bacon
• Open Faced Smoked Salmon

  8.50
  On dark rye
• Meatloaf Sandwich

  8.50
  On ciabatta w/ onion gravy
• Reuben on Rye

  8.50
  With mustard & sauerkraut
• Philly Swiss Steak Sandwich

  8.50
• Grilled Vegetable Wrap w/ Rouille

  8.50

• Braised Beef & Ale Pie

  12.95
• Fish 27 avis & Seafood Gumbo Stew

  14.95
• Risotto w/ Scallops, Pancetta & Spinach

  14.50
• Panko Crusted Yellow Perch w/ Remoulade

  16.00
• Grilled 8 oz New York Steak

  14.95
  With sweet potato fries & green beans

Dinner

• Asparagus Bisque w/ Crème Fraîche

  8.00
• Market Salad

  8.50
  With candied pecans, crispy prosciutto & sour cherry vinaigrette
• Grilled Calamari

  11.50
  With​ kalamata olives, caper berries, & greens w/ anchovy vinaigrette
• Trio of Smoked Fish w/ Celeriac Remoulade

  14.00
• Caesar Salad 4 avis

  8.50
  With bacon, reggiano parmesan, & housemade croutons
• Cioppino Mussels

  11.00
  Steamed P.E.I. mussels in a pepper, mushroom & tomato broth
• Wild Mushroom Tart w/ Sweet Chutney & Sprouts

  14.00

• Mint Crusted Rack of Lamb

  28.00
  With mashed potatoes & green beans
• Grilled 6 oz Filet Mignon

  30.00
  With giant tiger shrimp, caramelized onion jus & horseradish mashed
• Pommery Mustard Crusted Rack of Venison

  34.00
  With gratin potatoes & red wine reduction
• Bouillabaisse ~ Traditional Fish Stew

  26.00
  With​ saffron, tomato, shrimp, scallops, mussels & fish
• Apple Stuffed Cornish Hen

  20.00
  With honey glaze, pan juices & new potatoes
• Grilled 10 oz New York Steak

  26.00
  With rosemary balsamic butter & baked potato
• Panko Crusted Lake Erie Pickerel

  25.00
  With lemon & caper berry sauce & new potatoes
• Housemade Chive Pappardelle

  24.50
  With giant shrimp, zucchini, peppers & arugula

Wine List

• Pinot Grigio

  5.50 - 22.00
• Barrique Chardonnay

  7.00 - 28.00

• Cabernet Merlot “D” Jet

  5.50 - 22.00
• Vinedressers Cabernet Sauvignon

  10.50 - 42.00

• Henkell Trocken

  5.50 - 22.00
  Germany
• Chateau Suau Sauterne

  8.00
  France. 2oz.
• Inniskillin Vidal Ice Wine

  8.00
  Ontario. 2oz
• Veuve Clicquot

  100.00
  France
• Taylor Fladgate

  8.00
  10 Year Old Port. 2oz.