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Response from the owner
un mois plus tôt
hi, im sorry for the problems u pointed out. Im the owner and also the chef. For your reviews , im kind of sad and feel unfair tho .1, all the problems, i didnt hear u talk to the server , if u have such problems , u should have told the server since the dish 1, then i would notice , and definitely im happy to remake a new one for u, but during the whole time u in the restaurant, i didnt hear any complains from you girls. For the smell , i think we have done the best job to maintain the health matters , a washroom's maintenance can tell a restaurant's health maintenance , this is an 100years old building , the smell problems i have to talk to the building owner. I have own daily schedule , i arrived at the reservation time which doesnt mean my preparation work not ready or not done ,i mostly staying her till very early in the am, u are welcome to drop by anytime too. Beside staying at the restaurant , going out which doesnt mean im not working for my customers, like some special orders suddenly come in , i need to get some special ingredients very sudden too. when u run a canto style food restaurant , u will know the difficulties , especially in dt, thanks for ur reviews, but i just feel kinda aggressive and not fair to us by posting all instead of telling us at least one thing u not happy with .
