ristorante

Name: Jam's BAR/tavola calda/ristorante
Address: Via Antonio Ternavasio, 30, Canale, Piémont, Italie
Telephone: +393495629415
Rating: 4.4

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N°3 de 37 pubs et bars à Canale

Grill

FerméOuvre à 07:00 demain

Jam's BAR/tavola calda/ristorante sur la carte

Via Antonio Ternavasio, 30

Canale, Piémont, Italie

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Le chef de ce bar est connu pour cuisiner un veau fascinant. On vous offrira un café immense. Un personnel conciliant attend les clients tout au long de l'année. Si vous voulez profiter d'un service rapide, vous devriez aller à Jam's BAR/tavola calda/ristorante. Une atmosphère familiale a été remarquée par les clients. Ce lieu a reçu une note de 4.4 dans le système de notation de Google.

Avis d'utilisateurs sur les plats et les services

déjeuner petit déjeuner service exceptionnel personnel amical

viande veau bœuf vitello tonnato brioches liqueur

Evaluations des Jam's BAR/tavola calda/ristorante

Google

(4,4/5)

147

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Service Temporairement Indisponible Merci de réessayer plus tard.

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gforn Fornaci 8 mois plus tôt sur Google

Optimal Food: 5 Service: 5 Atmosphere: 5

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Alex Boffa 8 mois plus tôt sur Google

Restaurant prices, in a diner. To use the bathroom you must access the gym rooms. Service from the dining room and kitchen staff was kind and friendly, and from the manager or cashier not compatible with the job. Following a clearly burnt dish change, with related apologies from the kitchen, I had to insist to the cashier not to pay for both first courses (the burnt one from the work menu, together with the dish replacing the à la carte menu). The manager, instead of subscribing to the difference in the dish between the work menu and the à la carte menu or directly subscribing to the dish as good management practice would require in these cases, opted for the full bill. I even had to insist not to pay for both the wrong first course and the replacement dish, which was absurd. Price 40 euros for 2 first courses, 1 second course, 1 side dish (baked potatoes) and 2 beers. Bad days happen to everyone, the big difference is recognizing your mistakes and above all not making your customers pay for them. Following the director's response: The hot first courses on the menu were number 2. In any case we consumed: No. 2 firsts N.1 second course and side dish N.1 side dish only baked potatoes N.2 medium beers N.2 coffees. If you explain to me how it arrived at 38 euros. From your accounts it is clear that something didn't work, as I tried to make you understand on Friday. Given the two demonstrations, I GAVE IT UP. His response also shows his type of behavior in managing the issue. The question is about principle not cost, for 3 euros neither you nor I will become rich. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 2 Service: 1 Atmosphere: 3

Response from the owner 7 mois plus tôt

Look, it's not our fault that the place has a shared bathroom with the hotel. For the menu: First course, second course and side dish are €13 …Look, it's not our fault that the place has a shared bathroom with the hotel. For the menu: First course, second course and side dish are €13 Medium beer is €5 Total €18 you paid for two is €36, you took the coffee total you paid €38.40. Prices are written on the menu. We changed a dish for you with one of the à la carte ones, charging the same price, and I was annoyed because the second choice on the work menu was there so it could have been replaced with another dish on the work menu since there was there are 10 of them. But you still wanted a dish from the à la carte menu which in the end cost you the same. Thank you for your visit, I don't remember the discussion I had with the owner, also because I don't stoop to certain discussions for a two euro difference. Fortunately, I am professional and professional enough not to make certain mistakes.More

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