Peut être fermé définitivement
Pizza, Options végétariennes
Horaires prévus : 11:00 - 20:30
Peut être fermé définitivement
€€€€
Fourchette de prix par personne jusqu'à CAD 11
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Si vous avez faim, venez ici pour une pizza fascinante. Un personnel patient montre un haut niveau d'hospitalité dans cette pizzeria. A chacune de vos visites, vous aurez droit à un service décontracté. C'est une bonne nouvelle pour les clients que J. Beethoven's Pizza Gourmet Restaurant propose un prix bas. Ce lieu a obtenu le score de 4.5 dans le système de notation de Google.
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Pizza, Options végétariennes
Horaires prévus : 11:00 - 20:30
Peut être fermé définitivement
€€€€
Fourchette de prix par personne jusqu'à CAD 11
© OpenStreetMap
contributions
Adresse
Sperling–Burnaby Lake
2909 Bainbridge Ave, Burnaby, Colombie-Britannique, Canada, V5A 2S9
Particularités
Cartes de crédit acceptées
Wifi
Terrain de stationnement
À emporter
Livraison
Heures d'ouverture
| LundiLun | 11:00-20:30 |
| MardiMar | 11:00-20:30 |
| MercrediMer | 11:00-20:30 |
| JeudiJeu | 11:00-20:30 |
| VendrediVen | 11:00-20:30 |
| SamediSam | 16:00-21:00 |
| DimancheDim | Fermé |
Site web
When we got their, the woman "pre-warned" us that it was going to be expensive and tried to shove a menu at us in some apparent attempt to justify the price before she even told us how much it was. She had some scribbled prices on a piece of paper and then rang us up for a grand total of $78. SEVENTY-EIGHT dollars. Just going to let that sit for a second. We were obviously immediately thrown off, as the prices on the "website" that somebody's 12 year old clearly made for them in computer class were nowhere near over $25 a pizza. She again tried to justify it by saying that the pizzas were "custom". I guess if you pick your own toppings there is some kind of $10 surcharge? I didn't realize that was a thing.
We should have just left, but we had ordered the pizza and we were standing there with a group of people at home who were hungry after helping us move all day. So we paid the woman her ransom and took the pizzas home, joking about how they better be the best pizzas on earth, or made of gold, on the way home. Oh I did also ask for some napkins, and was told they didn't have any because they haven't gone shopping yet. Which is a TOTALLY legitimate and not weird at all thing for a pizza place to say. My guess is that they are still recovering financially from a recent lawsuit after serving this crap to someone else.
They probably would have tasted better if they had been made of gold. None of the pizzas were fully cooked. The bottom was brown and in some cases, burnt, but there was a clear layer of raw dough between the bottom and the toppings. Currently, as I type this, the raw dough is balled up in my stomach like a rock. The toppings were mediocre at best, but you couldn't even appreciate them as it was because of the raw dough and the awkwardly crunchy bottom. Even my hungry teenagers wouldn't touch it after trying a bite.
It was the worst pizza, for the most amount of money, ever. This place will be out of business soon anyways, but anything I can do to help that would be a delight. Please, please, PLEASE do not get pizza, or anything else from this "restaurant".
First off the pizza wasn't square, which sucked because I enjoy Pizza Hut's square pizzas.
Second off, the website hasn't been updated in a long time. They know this, which means they are bound by law to provide an accurate menu & price, since they know people order from the online menu. It's illegal to knowingly display false prices.
The pizza itself was ok. The crust was very good, as was the cheese blend. I asked for hot Italian sausage and got something that was bland, with the texture of ground beef. Could have swapped the two without anyone knowing.
The biggest problem was a lack of pizza sauce. I didn't taste much so I pulled back the cheese & toppings to find it. It was a shame because the sauce was quite tasty. But when you bite into a slice, the sauce is the first thing you taste. Without it you are serving $20 cheese bread. Even after adding garlic & Italian seasoning, I had a hard time finishing a large slice.
If this was Buble's favourite place, he hasn't been here in a while.
Use less toppings, add more sauce and go back to the square pan.
Wings were unimpressive. I cook some very basically and wind up with the same product. Would have been nice to see a fatter wing, or one with more flavour. No dip or veggies were offered,