Starter-1
-
Tuna tartar with gochujang sauce on crispy rice18
-
Roasted scampi, vinaigrette shiso dressing25
APPETIZERS
-
Sweet shrimps sashimi, sesame oil and yuzu soy sauce18
-
Octopus carpaccio with Rocoto18
-
Seabass Sashimi yuzu juice and miso crush18
Menus des restaurants aux alentours
Main course
-
Tuna tataki salad, Izumi dressing45
-
Jumbo shrimp and baby spinach Salad, yuzu truffle dressing45
-
Warm sea scallops salad, sesame and miso sauce45
MAIN COURSES
-
Agedashi tofu with shimeji mushrooms and yuzu oroshi35
-
Sautéed Dover sole, vinaigrette shiso dressing45
SIDE DISHES
-
Miso soup12
-
Green salad with choice of dressing20
-
Baby spinach Salad yuzu truffle dressing20
IZUMI SPECIALTY ROLLS
-
Yellowtail and chives25
-
Black cod roll yuzu miso40
-
Foie gras and summer truffle65
IZUMI SPECIALTY NIGIRI
-
Sea bass vinaigrette shiso dressing, green chili8
-
Crab yukke with lime15
-
Wagyu beef and Japanese barbecue sauce18
TEMPURA (2 pieces
-
Bell Pepper5
-
Broccoli5
-
Carrot5
Dessert
-
Selection of berries and yogurt ice cream15
-
Mochi ice cream selection15
-
Cheesecake with yuzu sorbet15
