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Response from the owner
3 jours plus tôt
Good evening, I would like to start by saying that the panuozzo intended as such was invented in Gragnano in 1983 and was made with bread dough and was an elongated sandwich that could even reach 30 cm. Subsequently, in Naples, saltimbocca …Good evening, I would like to start by saying that the panuozzo intended as such was invented in Gragnano in 1983 and was made with bread dough and was an elongated sandwich that could even reach 30 cm. Subsequently, in Naples, saltimbocca was made with pizza dough. elongated but smaller then in recent years the saltimbocca becomes panuozzo for convenience (even if it isn't) a small parenthesis from Neapolitan. Having said that, the price of the panuozzo is higher because he ordered it on Deliveroo where there are commissions and costs. It didn't depend on us due to the fact that it seemed small. It could be that there was a drafting error but usually no one ever notices. is complained. If by Neapolitan Margherita you mean the one with a very high edge, this is not the case because the specification says that true Neapolitan pizza has an edge no higher than 2 cm. In any case, the invitation to come here to eat as a Neapolitan as a Neapolitan knows that pizza must be eaten immediately. However, if you want to order at home, it's better if you use our official app where the prices are lower Thank youMore
