Il Punto Rosa Menu

Plats à Il Punto Rosa

• Bigoli with Duck

  - perfectly cooked and well-seasoned, a classic local dish.

• Pumpkin Gnocchi

  - right portion sizes and well-prepared.

• Amarone Risotto

  - excellent and highly recommended by many reviewers.

• Sliced Parmesan Rocket and Caramelized Onion

  - good quality and cooking, but best shared due to the strong flavor of the caramelized onion.

• Pasta Carbonara

  - reviewers claim it's the best they've ever had.

• Vongole

  - highly praised, with one reviewer suggesting it might be the best in Italy.

• Horse Gnocchi

  - unique dish that reviewers found surprisingly good.

• Braised Beef Cheeks with Red Wine Sauce on Mashed Potatoes

  - buttery soft and a part of the Italian cuisine not usually considered.

• Bigoli with Sausage, Mushroom, and Truffle

  - a hit among reviewers, especially if you love truffles.

• Tortelloni all’Amarone, Tortelloni al Pistachio, Lasagna, and Bigoli Salsiccia

  - all fresh pasta dishes that were enjoyed by reviewers.

• Seafood Sharing Platter

  - large portions but worth it according to reviewers.

• Artisan Bigoli with Sausage, Cherry Tomatoes, Rosemary, and Parmesan

  - delicious and homemade.

• Focaccia Bufala e Cirio

  - fresh and delicious starter.

• Meat Board and Fish Platter

  - well prepared and a good option for groups.

• Octopus Leg with Polenta

  - a favorite among reviewers, though no longer available on the menu.

• Wine

  - excellent and varied selection.

• Aperol Spritz

  - well received by reviewers.

• Lemon Dessert

  - delicious and a great way to finish the meal.

• Cheesecake with Ricotta

  - good but a bit cloying, best for those who prefer softer cheesecakes.

• Pear with Chocolate Sauce in a Chocolate Noodle Basket

  - unique and interesting dessert.

• Cheesecake with Pistachio Sauce

  - rich and delicious.