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Plats à Restaurant Il Porticciolo
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio is generally rated as reasonable or medium-high. Some customers find the prices a bit high, but the majority seem to agree that the quality of the food justifies the cost.
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Tagliolini all'astice (lobster tagliolini)
- this dish is described as "exceptional" and "superlative", cooked with refinement and taste. It is also referred to as the chef’s special. -
Linguine all’astice (lobster linguine)
- another lobster pasta dish that was highly praised for its taste. -
Panciotti ripieni di capesante e gamberi
- stuffed panciotti with scallops and shrimp, described as very delicious. -
Frittura di gamberi e calamari
- fragrant and light fried shrimp and calamari. -
Cheesecake con marmellata di fichi
- an exceptional cheesecake with fig jam that was rated 10/10 by one of the customers. -
Swordfish and grilled fish platter
- very delicious according to a customer who visited the restaurant twice. -
Baba dessert and chocolate-pistachio soufflé
- described as a dream by a visitor. -
Calamari Al Lucia
- highly praised dish, so good that customers could not stop eating. -
Creamed cod
- described as out of this world. -
Pancetta and seared tuna
- highly recommended by a customer. -
Scialatielli allo scoglio
- spectacular according to a reviewer. -
Tuna and pistachio tartare
- described as fabulous with generous portions. -
Peppered mussels
- very good with plenty of sauce. -
Zucchini and clam dumplings
- perfect and abundant according to a customer. -
Pasta with clams
- recommended for its tremendous taste.
