Il Palagio Menu

• Crusted seabass fillet, Tuscan cured ham, potatoes millefeuille capers and lemon
• Turbot in crepinette, porcini mushroom, parsley hazelnut and roasted sauce
• Fracassi selection Casentino lamb, carrot, chamomile and “Puffarello” De Magi cheese
• Roasted pigeon, wild pork guanciale and “schiacciata “ of polenta with grapes
• Beetroot millefeuille, black cherry and almonds
• Lukewarm rabbit ‘‘alla mediterranea” its livers, watercress and roast sauce
• Baby squids stuffed with ricotta and lemon served with chard beans and liquorice
• Egg with tomato, basil, balsamic vinegar and Parmigiano Reggiano
• Buffalo mozzarella and Livornese cockerel agnolotti calamint and San Miniato black truffle
• Seasonal citrus linguine Tyrrhenian cuttlefish, Maremma sweet peppers and mint
• Buckwheat gnocchi, locally sourced fish and shellfish crudo lemon and cacciucco sauce
• Risotto with tomatoes and Gran Mugello pecorino
• Green apple, lime cremeux, olive oil and basil

  25
• Caramelized puff pastry, peach, sage and white almond ice cream

  25
• Helichrysum honey parfait, strawberry, Mugello yogurt and rocket

  25
• Pu-Erh tea ‘Criollo’ dark chocolate cremeux with

  25

Experience

• THREE COURSES

  160
• TWO COURSES

  115