Allez jeter un coup d'oeil à Convento Di San Francesco obligatoirement, le conseil des clients est de venir dans ce restaurant également. La cuisine cuisine italienne créée par un chef talentueux est magnifique à cet endroit. Vous pouvez commander une lotte cuite à la perfection. Commandez un crumble fascinant. Vous apprecierez un cordial délicieux dans Il Granchio. Un tonique immense accompagne bien un bon repas.
Ce lieu est si bien placé qu'on peut y accéder en utilisant n'importe quel transport. La bonne note de cet endroit serait impossible sans un personnel jovial. Un service sympa est toujours un plaisir. La plupart du temps, on trouve ici une atmosphère silencieuse. Le score général de ce restaurant sur Google est de 4.6.
LundiLun | Fermé |
MardiMar | 19:00-23:00 |
MercrediMer | 19:00-23:00 |
JeudiJeu | 19:00-23:00 |
VendrediVen | 19:00-23:00 |
SamediSam | 19:00-23:00 |
DimancheDim | 20:00-22:30 |
They picked a winner for us last night most certainly in Il Granchio!
ATMOSPHERE
Walking up it's impressive, both location and scale. Imagine visiting a grand family home perched on the hillside with panoramic views.
We were offered an outstanding table with both a view of the city and the modern interiors.
SERVICE
A warm welcome followed by attentive yet relaxing service from Stefano and co-workers. Our Italian needs improvement and they all took time to translate the menu in detail for us and have nice little chats as well. It's a very "one 2 one" level of unrushed service. Luca the owner makes a point of checking in with everyone and he's so generous and kind.
CUISINE
Italian tradition with a modern fresh infusion of bursting flavors.
The portions are rather large so pace yourself and leave room for the Dolce.
The outstanding skill of the chef is in each mouthful - on a level with some of the finest restaurants we've dined in globally.
SUMMARY
This is an evening out not just a meal. Book ahead, ask for table with a view, come hungry and ready to be impressed!
It's on our list for our annual trips to the region of course now.
Thanks to the whole staff for a perfect evening.
Vincent & Garry