Hummerbar speisekarte
Nos entrées
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Salade mixte avec pignons de pinFr19Mixed salad with pine nuts
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Cocktail de crevettesFr22Black tiger shrimp cocktail | endives, lemon, cocktail dressing
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Saumon duoFr29Smoked and graved salmon | lemon, 2 sauces, toast bread
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Tartare de crabeFr37Crab tartare | miso sauce, beech mushrooms, black garlic mayo, tuna sashimi
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Salade de homard “st. gotthard”Fr39Lobster salad | frisee salad, mango, avocado mousse, cocktail dressing
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Tranche de foie gras poêléFr36Pan-fried foie gras | bread croutons, sauteed king trumpet mushrooms, jus
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Tartare de bœufBeef tartare | cut by hand, anchovy, mustard, honey, sweet and sour onions, capers, frisée salad, pan-fried egg yolk, toast bread
Nos pâtes
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Tagliolini au homard “maine lobster”Tagliolini | maine lobster
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Caviaroli oonaRavioli | filled with oona caviar, caviar butter
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Tagliolini à choisir- gemischte, frische bio-pilze, mixed fresh organic mushrooms - kaviar und kaviar-butter, caviar and caviar butter
Nos soupes
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Bisque de homard “st. gotthard”Fr24Hummer-suppe, lobster bisque
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Consommé de canardFr22Enten-consommé | mit enten-fleischbällchen duck consommé | with duck meatballs
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Soupe à l’oignonFr19Französische zwiebelsuppe | brotcrouton mit käse french onion soup | bread crouton with cheese
Gourmet
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Huîtres à la pièceAustern | mit pumpernickel, zitrone und vinaigrette oysters | with black bread, lemon and vinaigrette
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Mit blinis und sauerrahm, with blinis and sour cream oona (swiss sustainable caviar)
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Royal premium gold (iran)30 gr. Fr270
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Beluga imperial | huso huso (iran)50 gr. Fr450
Nos plats principaux
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Filet de loupFr42Wolfsbarsch-filet | broccoli-crème, sautierte kalmare, tintenfisch-risotto seabass fillet | broccoli cream, sauted squid, squid risotto
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Filet de turbot panéFr63Steinbutt-filet | sauce jalapenos, grünapfel, frittierte chinesische spaghetti, tintenfischtinte filet of turbot | sauce jalapenos, green apple, fried chinese spaghetti, cuttlefish ink
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Sole grilléeFr72Ganze, grillierte seezunge | am tisch filetiert, zitrone, 1 beilage nach wahl whole grilled sole | filleted at your table, 1 side dish to choose
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Filets de sole grilléesFr49Grillierte seezungenfilets | zitrone, 1 beilage nach wahl grilled sole fillets | lemon, 1 side dish to choose
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Assiette de crustacésFr89Crustacean plate | lobster tail, scampi, black tiger shrimps, mussels, clams, spicy herb sauce, spinach
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Homard au champagneFr852 lobster tails | champagne sauce, potato mash, spinach quenelle
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Queues de langoustines grillée ou à la planchaFr922 langoustine tails grilled or à la plancha | lemon, spinach quenelle
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Bouillabaisse “st. gotthard”Fr72Fish soup | lobster tail, black tiger shrimp, sea bass, calamari, mussels, clams, dried date tomatoes, salty fingers, bread croutons, rouille
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Loup entierFr105Whole seabass for 2 persons | filleted at the table, lemon, 2 side dishes to choose
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Turbot entierFr129Whole turbot for 2 persons | filleted at the table, lemon, 2 side dishes to choose
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Maine lobster grillé ou à la planchaper 100 gr. Fr25Whole maine lobster | carved out at the table, lemon, 1 side dish to choose
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Maine lobster thermidorper 100 gr. Fr25Whole lobster thermidor | carved out at the table, lemon, 1 side dish to choose
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Poisson du marchéFresh fish of the day | filleted at the table, lemon, 1 side dish to choose
Nos viandes
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Magret de canard à l'orangeFr65Duck breast with orange | polenta, broccoli
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Carré d'agneauFr69Lamb rack | mixed grilled vegetables, lamb jus
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Châteaubriand “st. gotthard”Fr77Filet of beef for 1 to 2 persons | sliced at the table, béarnaise sauce, 1 or 2 side dishes to choose
Végétarien & végan
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Assiette végétarienne ou véganeFr37Vegetarian or vegan plate | venere rice, grilled vegetables, fresh spinach, grilled organic smoked tofu, boiled potatoes
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Risotto au parmesanFr24Parmesan risotto with grana cheese chips
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TaglioliniMixed fresh organic mushrooms
Nos accompagnements
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Grillertes bio räucher-tofu, venere-reis 7 avis , parmesan-risotto 17 avis , salzkartoffeln, grilliertes gemüse, frischer blattspinat, pommes allumettes, gemischte, frische bio-pilzeFr8Grilled organic smoked tofu, venere rice, parmesan risotto, boiled potatoes, grilled vegetables, fresh spinach, pommes allumettes, mixed fresh organic mushrooms
