Starter
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Transalpine cheeses tortelloni, cep mushrooms, a crispy hazelnut65.0
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Multicolored carrots with sandalwood, Fregola yuzu and olive oil58.0
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Brittany abalone, sea pineapple sabayon, red cabbage, pomelo and puffed amaranth82.0
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Roasted duck foie gras from l'Adour farm, melting apple, walnut with meadowsweet76.0
Main Course
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Roasted turbot, stewed squid land & sea, parsley cottage cheese94.0
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Lobster in a casserole with orange, cabbage with Sichuan pepper, crisp radish134.0
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Line-fished sea bass with chervil, shellfish “marinière”, champagne sauce130.0
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Mallard duck pie, autumn squash and “salmis” juice96.0
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Exceptional beef, beets in rice crust, glazed eel, smoked juice140.0
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Deer from Hohwald, chervil roots, wild craterellus mushrooms, cranberry juice112.0
Menus des restaurants aux alentours
Dessert
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Cheese 5 avis22.0
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Mango and coconut, tangy passion, Andaliman berries28.0
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Poached quince, walnut biscuit and calluna honey28.0
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Milk variation and pollen28.0
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Peruvian hot chocolate "Grand cru30.0
