Windows Restaurant Menu

A La Carte Menu

• Porcini Mushroom Velouté (V, GF)
  Chives and hazelnut oil
• Poached Egg (V) 1 avis
  Confit pumpkin, wild mushrooms and croutons
• Seasonal Tossed Salad (VG, GF)
  Raw and cooked vegetables, lemon and olive oil dressing
• Quinoa Salad (V, GF)
  Feta cheese, avocado and seeds
• Root Vegetables Tart with Honey
  Tuberous chervil purée and black truffle

• Prunier Aquitaine Caviar Shot 10G
  Dill cream and blini
• Roasted Scallops (GF)
  Sweet potato mousseline with lemon and dried fruit sauce vierge
• Smoked Scottish Salmon
  Prunier Aquitaine caviar, dill cream, capers, Beldi lemon and blini
• Homemade Game and Chestnut Pâté en Croûte
  Herb salad and mustard seeds
• Terrine of Duck Foie Gras
  Fig jam and homemade brioche
• Baked Bone Marrow (DF)
  Seasoned with Fleur de Sel, grilled bread

• Lobster Ravioli
  Roasted tail with basil butter
• Wild Mushroom Risotto (GF)
  Veal juice
• Tagliolini with Black Truffle (V)
  Butter sauce and 3 grams of black truffle
• Black Truffle Supplement per Gram

  7.0

• Perch Fillets Meunière
  French fries and green salad
• Prawn Stroganoff (GF)
  Basmati rice
• Dover Sole Grilled or Meunière
  Ratte potatoes with fresh herbs and seasonal vegetables
• Grilled Whole Turbot or Sea Bass 1.2KG (GF, DF)
  Serves two persons
• Duck Breast, Citrus Juice
  Roasted and purée of butternut squash, honeyed baby turnip
• Venison Filet with Rosemary, Tuberus Chervil Purée
  Spätzle, CRAMberries, Brussels sprouts and pear in red wine
• Butter Chicken (GF)
  Basmati rice, papadam and mango-aubergine chutney

• Yellowfin Tuna Fillet

  62.0
• Swiss Veal Chop

  66.0
• Suisse Beef Fillet

  82.0
• Geneva Pork Tomahawk from Jussy Farm

  64.0
• Swiss Alps Lamb Shoulder

  52.0
• Free-Range Swiss Cockerel

  46.0
• Mediterranean Flavours Marinated Tofu (VG, GF)
  With creamy houmous, seasonal vegetables and sprouts

• Side Dishes

  10.0
• Black Truffle Mashed Potatoes or Wild Mushrooms Fricassée

  15.0