It's a tucked away local Pizzeria that was super friendly. Very busy after 9:00 pm. As tourists we were impressed with the hospitality and excellent food. Wood fired pizza oven was visible from our table and the children enjoyed it! Staff didn't speak much English and menu was only in Italian, but it was not a problem.Had a bottle of local wine, antipasto and fried dough and croquet starters. Main dish choices were all excellent pasta dishes. Too full for desert, but closed with homemade Limoncello...LOVED it!