The Hose and Hound Neighbourhood Pub Menu

Menu

• Wings

  12.00
• Meatballs 3 avis

  12.00
  All served w/ a side of veggies & ranch. Wings, Ribs, & meatballs are available in your choice of Teriyaki, Jamaican Jerk, Chili & Lime, Thai, Pepita Mole, Sweet Chili, Ancho-Chipotle, Cajun, Lemon Pepper, Salt & Vinegar, Dill Pickle, Mango Chipotle, Ginger, Honey Mustard, PB & J, Taco, All Dressed, Apple BBQ, Carolina BBQ, Pablano BBQ, Regular BBQ, Greek, Honey/Garlic, Salt & Pepper, Dry Ranch, Smoked Applewood,
• Calamari 7 avis

  12.00
  Tossed​ in our own blend of seasonings & deep fried crisp on the outside & tender on the inside, then sprinkled w/ Parmesan & served w/ tzatziki sauce.
• Hook & Ladder Platter

  28.00
  Wings, ribs, meatballs, latkas w/ chipotle dip, ginger beef, empanadas w/ pepita mole dip & seasonal fresh veggies w/ Ranch dressing.
• Firehall Fingers

  12.00
  Breaded chicken breast served golden crisp w/ plum sauce & fries.
• Dumplings 3 avis & Spring Roll Combo

  10.00
  Pork dumplings & vegetarian spring rolls. Served w/ plum sauce & soya ginger vinaigrette.
• Rescue Boats

  11.00
  Potato halves, scooped out & oven baked w/ chives, bacon & Cheddar.Served w/ sour cream.
• Sizzling Cactus Cut Nachos

  17.00
  Spicy fried potato chips, smothered in melted marble cheese & bacon bits. Topped w/ jalapenos, black olives, fresh tomatoes & green onions & served w/ salsa & sour cream.
• Half order

  5.00
• Poutine 5 avis

  9.00
  With​ real cheese curds
• Mini Wellies

  10.00
  Our own roast beef & mushroom garlic puree, wrapped in puff pastry & baked golden brown. Served in a pool of Madagascar sauce w/ horse radish on the side
• Dry Ribs

  12.00
• Bruschetta

  10.00
  Toasted wedges of nann bread, served w/ tomatoes, red onion & fresh basil, marinated in our own seasoned balsamic dressing.
• Cappy’s Platter

  28.00
  Rescue​ boats, dumplings, spring rolls, wings, ribs, onion devils & seasonal fresh veggies. Served w/ all appropriate sauces.
• Spinach Dip

  10.00
  Cream cheese, spinach & our own seasonings, topped w/ Cheddar & baked. Served w/ tri-coloured tortilla chips for dipping.
• Nozzleman’s Nachos

  17.00
  Tortilla chips, layered w/ cheddar, topped w/ tomatoes, green onions, black olives & jalapenos. With our own salsa & sour cream.
• Latkas

  9.00
  Medallions of shredded potato pancake, fried golden & served w/ ancho-chipotle sauce.
• Onion Devils

  8.00
  Battered & fried onion chunks, served w/ Ranch dressing.
• Sweet Potato Lattice

  9.00
  Tossed w/ a mango chipotle seasoning & served w/ garlic aioli or tzatziki sauce.
• Firehall Fries

  3.00 - 6.00
• Empanadas

  10.00
  Bean & cheese stuffed pastries, served golden brown w/ pepita mole sauce.
• Cheese Toast

  5.00
  2 slices

• Soup de jour

  5.00
  Different & delicious
• Halpy’s Helping
  An extra generous portion of soup.
• Wor Wonton

  6.00
  Almost a meal by itself

• Add a half order of Calamari

  6.00
• Add Nacho Beef

  3.00
• Add Guacamole

  3.00
• Double the Nacho Cheese

  5.00
• Add Nacho Chicken

  4.00
• Add an Extra Side Sauce

  1.00

• Cappy’s All Day Breakfast

  10.00
  Two eggs (any style) w/ your choice of bacon, ham or Spolumbo’s sausage, toast & hash browns.
• Broiled Chicken Souvlaki

  15.00
  Marinated in our own unique blend of fresh lemon, garlic & herbs, served on a bed of rice pilaf topped w/ Feta cheese. Comes w/ garlic toast & tzatziki.
• Steak 8 avis & Spolumbo’s Sausage Pie

  13.00
  A little bit like steak & kidney pie, but w/ an Inglewood twist. Served w/ a slice of garlic toast.
• 6 oz. Steak Sandwich

  14.00
  Grilled to your specifications, served w/ garlic toast, & topped w/ sautéed mushrooms. Served w/ your choice of fries, soup or house salad.
• Oven Baked Quesadillas

  14.00
  10" flour tortilla, overflowing w/ red & green peppers, onions & melted cheeses w/ your choice of spicy beef, Cajun chicken or vegetarian, w/ sour cream, salsa & guacamole.
• Mikey’s Smokin’ Perogies

  12.00
  Cheddar & potato perogies, pan fried w/ bacon & onions, served w/ a double smoked farmer’s sausage & garlic toast.
• Chicken Enchiladas

  14.00
  Chicken, bell peppers, & red onion w/ our own blend of spices, all wrapped up in a flour tortilla, smothered w/ our homemade enchilada sauce & marble cheese. Served on a bed of rice w/ salsa, sour cream, guacamole, banana peppers, olives & green onions.
• Fish 25 avis & Chips

  15.00
  Halibut makes the best fish & chips & we will serve nothing less.

• BBQ Pablano ‘N’ Strip Wrap

  16.00
  Hand cut steak strips, sautéed w/ bell peppers, red onions & a pablano chili lime bbq sauce, in a gluten free tortilla. With spinach, fresh tomato & lactose free mozzarella & served w/ oven baked sweet potato fries, tossed in a mango chipotle seasoning, & a side of garlic aioli.
• Mediterranean Salad

  15.00
  Baby shrimp, Spolumbo’s sausage, bell peppers, red onion, & rice noodles, tossed together w/ a tangerine balsamic vinaigrette & served over spinach. Garnished w/ mandarin oranges & tomatoes.
• Vegetarian Chili

  16.00
  A mild vegetable chili topped w/ shredded lactose free mozzarella & baked. Comes w/ gluten free garlic bread wedges & a tossed salad, w/ a choice of ranch, blue cheese, or tangerine balsamic dressings.

• Veggies & Dip

  10.00
  Fresh seasonal veggies w/ Ranch dressing.
• Mandarin Chicken Salad

  14.00
  Slivers of chicken, sliced almonds, sun-dried cranberries & mandarin oranges on a bed of Romaine w/ our own mandarin orange dressing.
• Traditional Caesar Salad

  10.00
  Romaine, croutons, fresh parmesan cheese, & our own hose made Caesar dressing. Comes w/ garlic toast) appetizer 7 meal
• Pumphouse Salad

  14.00
  Tender steak strips, mushrooms & red onions, sautéed w/ our sesame-shitake mushroom dressing & served over fresh Romaine. Garnished w/ cucumbers, fresh tomato, crumbled Feta & green onions.
• The Chief’s Chef Salad

  14.00
  Smoked turkey, ham, beef & tomato on a bed of Romaine, w/ grated marble cheese. Served w/ ranch dressing.
• Chicken or Beef Taco Salad

  14.00
  Cajun chicken or spicy beef on a bed of Romaine, w/ marble cheese, salsa, sour cream, tomatoes, & taco chips.
• Spinach ‘N’ Chicken Salad

  14.00
  Spinach, mandarin oranges, julienne chicken breast, red onions, mushrooms, & a honey mustard dressing tossed together & garnished w/ cashews & bacon bits.
• Warm Winter Salad

  14.00
  A Hose classic. Sautéed bacon, mushrooms, prawns, tomato & onions served over Romaine w/ boiled egg slices & Laflora dressing.

• Mac & Cheddar

  12.00
  Our own hose made creamy Cheddar cheese sauce on elbow pasta, w/ diced tomatoes & green onion.
• Meaty Lasagna

  13.00
  Hose made lasagna w/ a rich tomato meat sauce & smothered w/ cheese.
• Baked Four Cheese Tortellini

  13.00
  Rainbow cheese tortellini, in Alfredo sauce & marbled cheddar. Garnished w/ shredded Parmesan, green onion, diced tomatoes.
• Roasted Red Pepper Penne

  13.00
  Sautéed red onions, mushrooms, spinach & bell peppers in a creamy roasted red pepper sauce, tossed w/ penne, & garnished w/ chopped fresh basil.
• Southwestern Chicken’N’Sausage Penne

  14.00
  Sautéed bell peppers, red onions & chicken breast, tossed w/ an ancho-chipotle butter cream sauce & penne. Garnished w/ diced tomatoes, chopped parsley & Spolumbo’s sausage.

• Jambalaya

  15.00
  Slivers of chicken, prawns, onions, Spolumbo’s sausage, mushrooms & bell peppers, sautéed & served over rice w/ our spicy Creole sauce.
• Ginger Beef

  14.00
  Tender steak strips, sautéed & tossed in ginger sauce, served w/ crisp rice noodles, green onions & julienne carrots on a bed of rice.
• Southern Style Haddock Bowl

  16.00
  An oven baked, flame seared haddock loin, seasoned w/ a blend of southwest chili peppers, garlic, ginger, & cilantro. Served over a quinoa vegetable stir-fry, w/ mango-chipotle seasoning & fresh garlic.
• Das’s Butter Chicken

  14.00
  Our own butter sauce w/ grilled chicken, served on a bed of rice. Comes w/ toasted naan bread.
• Stir-Fry

  11.00
  Seasonal vegetables, sautéed & tossed in your choice of teriyaki or ginger sauce, served over rice.

• Add Grilled or Cajun Chicken

  6.00
• Add Garlic or Cajun Prawns

  6.00
• Add a Smokey

  4.00
• Add Gravy

  2.00
• Add a Side of Sauteed Veggies

  4.00
• Add a Order of Toast ( two slices)

  2.00
• Add Spicy Spolumbo’s Sausage

  5.00
• Add Grilled Steak Strips

  5.00
• Add a Garlic Toast (one slice)

  2.00
• Add a Side of Rice

  3.00
• Add a Loaded Baked Potato

  5.00
• Substitute Quinoa for Rice / Pasta

• Make it a Poutine

  3.00
• Substitute Caesar salad or Sweet Potato Fries

  2.00

• Greek Chicken Wrap

  14.00
  Souvlaki​ chicken, bell peppers, red onion, tomato, cucumbers, feta cheese & black olives, w/ lettuce & our Greek dressing, in a flour tortilla.
• Chicken or Beef Fajita Wrap

  14.00
  Sautéedstrips of chicken or beef, bell peppers & onions in our own blend of spices, in a flour tortilla w/ lettuce, tomato & marble cheese.
• California Club Wrap

  14.00
  Grilled chicken, bacon, lettuce, tomato & cucumber w/ guacamole & marble cheese in a flour tortilla.

• The Italian Job

  14.00
  Julienne​ Genoa salami, Cappicola ham & pepperoni w/ lettuce, tomato-basil sauce, Mozzarella & Laflora dressing.
• Chicken Bruschetta Melt

  14.00
  Julienne chicken breast & our own bruschetta, sautéed together. Served w/ lettuce & havarti.
• Philly Style Chicken or Steak Melt

  14.00
  With​ onions, mushrooms, peppers & Mozza. Served w/ au jus for dipping.
• Seafood Melt

  14.00
  Crab, baby shrimp & halibut, sautéed w/ bell peppers & red onion, seasoned & topped w/ melted Swiss cheese.

• Firehall Burger

  12.00
  6 oz. of pure Alberta ground beef. Now go to town w/ the toppings!
• Grilled Halibut Burger

  14.00
  Served w/ tartar sauce & capers.
• Chicken Burger

  13.00
  A grilled chicken breast. Dress it up w/ toppings!
• Apple BBQ Pork Burger

  14.00
  An apple BBQ sauce & Havarti cheese.

• Fireman’s Clubhouse

  13.00
  Smoked turkey, mayo, lettuce, tomato, mozzarella & bacon.
• BLT

  11.00
  The name says it all – bacon, lettuce, tomato,
• Beef Dip 6 avis

  13.00
  A traditional favorite on a baguette
• Fire Rig Reuben

  14.00
  Grilled pastrami, sauerkraut & Swiss on rye bread. Served w/ mustard.
• Pulled Pork Sliders

  14.00
  Pulled pork sautéed w/ a Carolina style BBQ sauce, served on slider buns, w/ melted mozzarella, spinach, tomato, red onion, & mayonnaise.

• 10 Inch

  11.00
  Thin crust w/ cheese & your choice of tomato or Alfredo sauce