Menu
Fire Starters & Kindling
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Wings12.00
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Meatballs 3 avis12.00All served w/ a side of veggies & ranch. Wings, Ribs, & meatballs are available in your choice of Teriyaki, Jamaican Jerk, Chili & Lime, Thai, Pepita Mole, Sweet Chili, Ancho-Chipotle, Cajun, Lemon Pepper, Salt & Vinegar, Dill Pickle, Mango Chipotle, Ginger, Honey Mustard, PB & J, Taco, All Dressed, Apple BBQ, Carolina BBQ, Pablano BBQ, Regular BBQ, Greek, Honey/Garlic, Salt & Pepper, Dry Ranch, Smoked Applewood,
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Calamari 7 avis12.00Tossed in our own blend of seasonings & deep fried crisp on the outside & tender on the inside, then sprinkled w/ Parmesan & served w/ tzatziki sauce.
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Hook & Ladder Platter28.00Wings, ribs, meatballs, latkas w/ chipotle dip, ginger beef, empanadas w/ pepita mole dip & seasonal fresh veggies w/ Ranch dressing.
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Firehall Fingers12.00Breaded chicken breast served golden crisp w/ plum sauce & fries.
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Dumplings 3 avis & Spring Roll Combo10.00Pork dumplings & vegetarian spring rolls. Served w/ plum sauce & soya ginger vinaigrette.
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Rescue Boats11.00Potato halves, scooped out & oven baked w/ chives, bacon & Cheddar.Served w/ sour cream.
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Sizzling Cactus Cut Nachos17.00Spicy fried potato chips, smothered in melted marble cheese & bacon bits. Topped w/ jalapenos, black olives, fresh tomatoes & green onions & served w/ salsa & sour cream.
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Half order5.00
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Poutine 5 avis9.00With real cheese curds
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Mini Wellies10.00Our own roast beef & mushroom garlic puree, wrapped in puff pastry & baked golden brown. Served in a pool of Madagascar sauce w/ horse radish on the side
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Dry Ribs12.00
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Bruschetta10.00Toasted wedges of nann bread, served w/ tomatoes, red onion & fresh basil, marinated in our own seasoned balsamic dressing.
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Cappy’s Platter28.00Rescue boats, dumplings, spring rolls, wings, ribs, onion devils & seasonal fresh veggies. Served w/ all appropriate sauces.
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Spinach Dip10.00Cream cheese, spinach & our own seasonings, topped w/ Cheddar & baked. Served w/ tri-coloured tortilla chips for dipping.
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Nozzleman’s Nachos17.00Tortilla chips, layered w/ cheddar, topped w/ tomatoes, green onions, black olives & jalapenos. With our own salsa & sour cream.
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Latkas9.00Medallions of shredded potato pancake, fried golden & served w/ ancho-chipotle sauce.
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Onion Devils8.00Battered & fried onion chunks, served w/ Ranch dressing.
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Sweet Potato Lattice9.00Tossed w/ a mango chipotle seasoning & served w/ garlic aioli or tzatziki sauce.
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Firehall Fries3.00 - 6.00
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Empanadas10.00Bean & cheese stuffed pastries, served golden brown w/ pepita mole sauce.
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Cheese Toast5.002 slices
Soups
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Soup de jour5.00Different & delicious
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Halpy’s HelpingAn extra generous portion of soup.
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Wor Wonton6.00Almost a meal by itself
Add on Sides
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Add a half order of Calamari6.00
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Add Nacho Beef3.00
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Add Guacamole3.00
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Double the Nacho Cheese5.00
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Add Nacho Chicken4.00
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Add an Extra Side Sauce1.00
Entrees
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Cappy’s All Day Breakfast10.00Two eggs (any style) w/ your choice of bacon, ham or Spolumbo’s sausage, toast & hash browns.
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Broiled Chicken Souvlaki15.00Marinated in our own unique blend of fresh lemon, garlic & herbs, served on a bed of rice pilaf topped w/ Feta cheese. Comes w/ garlic toast & tzatziki.
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Steak 8 avis & Spolumbo’s Sausage Pie13.00A little bit like steak & kidney pie, but w/ an Inglewood twist. Served w/ a slice of garlic toast.
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6 oz. Steak Sandwich14.00Grilled to your specifications, served w/ garlic toast, & topped w/ sautéed mushrooms. Served w/ your choice of fries, soup or house salad.
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Oven Baked Quesadillas14.0010" flour tortilla, overflowing w/ red & green peppers, onions & melted cheeses w/ your choice of spicy beef, Cajun chicken or vegetarian, w/ sour cream, salsa & guacamole.
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Mikey’s Smokin’ Perogies12.00Cheddar & potato perogies, pan fried w/ bacon & onions, served w/ a double smoked farmer’s sausage & garlic toast.
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Chicken Enchiladas14.00Chicken, bell peppers, & red onion w/ our own blend of spices, all wrapped up in a flour tortilla, smothered w/ our homemade enchilada sauce & marble cheese. Served on a bed of rice w/ salsa, sour cream, guacamole, banana peppers, olives & green onions.
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Fish 25 avis & Chips15.00Halibut makes the best fish & chips & we will serve nothing less.
Celiac “Friendly”
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BBQ Pablano ‘N’ Strip Wrap16.00Hand cut steak strips, sautéed w/ bell peppers, red onions & a pablano chili lime bbq sauce, in a gluten free tortilla. With spinach, fresh tomato & lactose free mozzarella & served w/ oven baked sweet potato fries, tossed in a mango chipotle seasoning, & a side of garlic aioli.
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Mediterranean Salad15.00Baby shrimp, Spolumbo’s sausage, bell peppers, red onion, & rice noodles, tossed together w/ a tangerine balsamic vinaigrette & served over spinach. Garnished w/ mandarin oranges & tomatoes.
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Vegetarian Chili16.00A mild vegetable chili topped w/ shredded lactose free mozzarella & baked. Comes w/ gluten free garlic bread wedges & a tossed salad, w/ a choice of ranch, blue cheese, or tangerine balsamic dressings.
From the Firehall's Garden\
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Veggies & Dip10.00Fresh seasonal veggies w/ Ranch dressing.
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Mandarin Chicken Salad14.00Slivers of chicken, sliced almonds, sun-dried cranberries & mandarin oranges on a bed of Romaine w/ our own mandarin orange dressing.
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Traditional Caesar Salad10.00Romaine, croutons, fresh parmesan cheese, & our own hose made Caesar dressing. Comes w/ garlic toast) appetizer 7 meal
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Pumphouse Salad14.00Tender steak strips, mushrooms & red onions, sautéed w/ our sesame-shitake mushroom dressing & served over fresh Romaine. Garnished w/ cucumbers, fresh tomato, crumbled Feta & green onions.
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The Chief’s Chef Salad14.00Smoked turkey, ham, beef & tomato on a bed of Romaine, w/ grated marble cheese. Served w/ ranch dressing.
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Chicken or Beef Taco Salad14.00Cajun chicken or spicy beef on a bed of Romaine, w/ marble cheese, salsa, sour cream, tomatoes, & taco chips.
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Spinach ‘N’ Chicken Salad14.00Spinach, mandarin oranges, julienne chicken breast, red onions, mushrooms, & a honey mustard dressing tossed together & garnished w/ cashews & bacon bits.
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Warm Winter Salad14.00A Hose classic. Sautéed bacon, mushrooms, prawns, tomato & onions served over Romaine w/ boiled egg slices & Laflora dressing.
Pastas
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Mac & Cheddar12.00Our own hose made creamy Cheddar cheese sauce on elbow pasta, w/ diced tomatoes & green onion.
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Meaty Lasagna13.00Hose made lasagna w/ a rich tomato meat sauce & smothered w/ cheese.
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Baked Four Cheese Tortellini13.00Rainbow cheese tortellini, in Alfredo sauce & marbled cheddar. Garnished w/ shredded Parmesan, green onion, diced tomatoes.
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Roasted Red Pepper Penne13.00Sautéed red onions, mushrooms, spinach & bell peppers in a creamy roasted red pepper sauce, tossed w/ penne, & garnished w/ chopped fresh basil.
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Southwestern Chicken’N’Sausage Penne14.00Sautéed bell peppers, red onions & chicken breast, tossed w/ an ancho-chipotle butter cream sauce & penne. Garnished w/ diced tomatoes, chopped parsley & Spolumbo’s sausage.
Rice
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Jambalaya15.00Slivers of chicken, prawns, onions, Spolumbo’s sausage, mushrooms & bell peppers, sautéed & served over rice w/ our spicy Creole sauce.
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Ginger Beef14.00Tender steak strips, sautéed & tossed in ginger sauce, served w/ crisp rice noodles, green onions & julienne carrots on a bed of rice.
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Southern Style Haddock Bowl16.00An oven baked, flame seared haddock loin, seasoned w/ a blend of southwest chili peppers, garlic, ginger, & cilantro. Served over a quinoa vegetable stir-fry, w/ mango-chipotle seasoning & fresh garlic.
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Das’s Butter Chicken14.00Our own butter sauce w/ grilled chicken, served on a bed of rice. Comes w/ toasted naan bread.
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Stir-Fry11.00Seasonal vegetables, sautéed & tossed in your choice of teriyaki or ginger sauce, served over rice.
Add-0ns and Extra Sides
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Add Grilled or Cajun Chicken6.00
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Add Garlic or Cajun Prawns6.00
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Add a Smokey4.00
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Add Gravy2.00
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Add a Side of Sauteed Veggies4.00
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Add a Order of Toast ( two slices)2.00
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Add Spicy Spolumbo’s Sausage5.00
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Add Grilled Steak Strips5.00
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Add a Garlic Toast (one slice)2.00
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Add a Side of Rice3.00
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Add a Loaded Baked Potato5.00
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Substitute Quinoa for Rice / Pasta
Sandwiches
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Make it a Poutine3.00
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Substitute Caesar salad or Sweet Potato Fries2.00
Wraps
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Greek Chicken Wrap14.00Souvlaki chicken, bell peppers, red onion, tomato, cucumbers, feta cheese & black olives, w/ lettuce & our Greek dressing, in a flour tortilla.
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Chicken or Beef Fajita Wrap14.00Sautéedstrips of chicken or beef, bell peppers & onions in our own blend of spices, in a flour tortilla w/ lettuce, tomato & marble cheese.
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California Club Wrap14.00Grilled chicken, bacon, lettuce, tomato & cucumber w/ guacamole & marble cheese in a flour tortilla.
Melts
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The Italian Job14.00Julienne Genoa salami, Cappicola ham & pepperoni w/ lettuce, tomato-basil sauce, Mozzarella & Laflora dressing.
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Chicken Bruschetta Melt14.00Julienne chicken breast & our own bruschetta, sautéed together. Served w/ lettuce & havarti.
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Philly Style Chicken or Steak Melt14.00With onions, mushrooms, peppers & Mozza. Served w/ au jus for dipping.
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Seafood Melt14.00Crab, baby shrimp & halibut, sautéed w/ bell peppers & red onion, seasoned & topped w/ melted Swiss cheese.
Burgers
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Firehall Burger12.006 oz. of pure Alberta ground beef. Now go to town w/ the toppings!
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Grilled Halibut Burger14.00Served w/ tartar sauce & capers.
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Chicken Burger13.00A grilled chicken breast. Dress it up w/ toppings!
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Apple BBQ Pork Burger14.00An apple BBQ sauce & Havarti cheese.
Firehall Classic Sandwiches
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Fireman’s Clubhouse13.00Smoked turkey, mayo, lettuce, tomato, mozzarella & bacon.
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BLT11.00The name says it all – bacon, lettuce, tomato,
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Beef Dip 6 avis13.00A traditional favorite on a baguette
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Fire Rig Reuben14.00Grilled pastrami, sauerkraut & Swiss on rye bread. Served w/ mustard.
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Pulled Pork Sliders14.00Pulled pork sautéed w/ a Carolina style BBQ sauce, served on slider buns, w/ melted mozzarella, spinach, tomato, red onion, & mayonnaise.
Perfect Personal Pizza
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10 Inch11.00Thin crust w/ cheese & your choice of tomato or Alfredo sauce