Homespun Blouberg

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N°56 de 9604 restaurants à Le Cap

Asiatique, Européen, Fusion

FerméOuvre à 17:30

€€€€ Fourchette de prix par personne ZAR 260

Porterfield Rd, 7439

Le Cap, Cap-Occidental, Afrique du Sud

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La cuisine fusion de ce restaurant offre des repas authentiques. Homespun Blouberg pourrait vous faire plaisir avec un crevettes au beurre savoureux. C'est vraiment une excellente idée d'essayer une crème brulée cuite à la perfection. Un vin délicieux est la boisson la plus populaire de ce lieu. Sur la base des opinions des critiques, les serveurs offrent un expresso immense ici.

Cet endroit offre la livraison de plats pour les clients. La bonne note de ce restaurant serait impossible sans un personnel mignon. Un service agréable est toujours un plaisir. Payez un prix raisonnable pour manger dans Homespun Blouberg. Un décor spectaculaire et une atmosphère ravissante permettent aux clients de se détendre. Les utilisateurs de Google qui sont allés à ce lieu déclarent que la note la plus appropriée est 4.8.

Meilleur en ville

Atmosphère romantique

Atmosphère chaleureuse

Mentionné dans

Innovative dining scene in Cape Town, South Africa

Avis d'utilisateurs sur les plats et les services

by Chef Waheeb

matt’s

molecular Delight

the beef tataki starter

in Blaauwberg

gammon with pecorino custard

our waitress Andy

chocolate torte

the Lanzerac Pinotage

theo

Voir toutMoins

Evaluations des Homespun Blouberg

Zomato

Foursquare

Google

Trip

(4,5/5)

515

Facebook

(4,7/5)

1035

Avis des visiteurs des Homespun Blouberg

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Service Temporairement Indisponible Merci de réessayer plus tard.

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59700Steph 7 années plus tôt sur Google

Très beau restau Bonne nouriture, dessert excellent Bonne ambiance et personnel tres sympathique.

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A_gmail 9 jours plus tôt sur Google

Amazing food and service. An absolute gem of a restaurant in a very unassuming location. Outstanding. Service: Dine in Meal type: Dinner Price per person: R 500+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Beef Tataki, Panna Cotta, Amuse Bouche

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Paige Ellis Green 10 jours plus tôt sur Google

Dining at Homespun By Matt in Blouberg was a truly memorable experience, showcasing creative dishes, exceptional service, and a tasting menu priced at R695 per person that’s well worth the investment. While Homespun Claremont may have the edge in terms of aesthetics, the food here is where the magic really happens, making the drive more than worthwhile. We began with an amuse-bouche of delicate fish ceviche. It was fresh and light, though the sauce could have used a touch more soy for depth. Still, it was a lovely start, with tangy and oceanic notes that whetted my appetite for the courses to follow. The first course, beef tataki, was an absolute standout. Perfectly seared, crumbed fillet paired with fried onion added crunch and depth, while the ginger wasabi delivered just the right amount of heat to balance the richness. The velvety sauce tied everything together seamlessly, creating a dish that was both bold and harmonious. Next came the Angus tartare, which stole the show for me. Served with buttery brioche, the tartare was rich and luxurious, elevated by Wagyu shavings and a subtle sweetness from the apricot, which mimicked an egg yolk. A silky, flavorful mousse on the side brought the dish together, and even the rice crisp was thoughtfully seasoned. Every element felt purposeful, and I could have happily eaten this dish every day. The palate cleanser, “Molecular Delight,” was a refreshing champagne sorbet with lemony notes, accompanied by sweet caviar-like pearls and a light mousse. Sweet, tart, and perfectly balanced, it was the perfect way to reset before the main course. The main dish of springbok medallions with mango mustard, polenta, and potato was flawless. The springbok was tender, juicy, and beautifully seasoned, complemented by a rich jus that added depth to every bite. The fried polenta was a revelation. It was crispy on the outside, creamy on the inside, and perfectly seasoned. Even the potatoes were expertly crisped and well-seasoned, providing a wonderful textural contrast. A creamy sauce tied all the components together, making each bite a joy. For dessert, the Chocolat Mandarin delivered decadence in every bite. The brownie base was dense and rich, perfectly balanced with coffee and chocolate notes that weren’t overpowering. It was the kind of dessert you never want to end, leaving me wishing for just a little more. Throughout the evening, the service was impeccable. Our waiter, Josh, was attentive, knowledgeable, and friendly without being overbearing. Every staff member added to the warm, welcoming environment, making the entire experience feel special. While Homespun Claremont remains visually stunning, the food at Homespun Blouberg is undeniably the star. From thoughtful plating to bold, balanced flavors, the team’s passion shines through in every dish. If you’re considering visiting, trust me, it’s worth the drive. I’ll definitely be back! Service: Dine in Meal type: Dinner Price per person: R 500+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Beef Tataki, Molecular Delight, Angus Tartare Beef Tendon, Amuse Bouche

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