Restaurant Holder Menu

Menu

• Gazpacho, feta and kalamata olive garnish

  9.25
• Cream of asparagus with crab and ham garnish

  11.00
• Country style soup with seasonal vegetables, parmesan shavings

  8.00
• Fish soup served with rouille and gruyere cheese

  9.50

• Salad of mixed greens

  7.75
  Parmesan shavings mustard and balsamic vinaigrette
• White baby chicory

  10.25
  With bacon vinaigrette poached egg and croutons
• Warm marinated octopus and new potato salad

  15.75
• Endive and watercress salad

  11.00
  Walnut vinaigrette bleu benedictin cheese and semi-dried raisins
• Mozzarella di bufala

  13.25
  With pesto tomatoes, arugula, figs and pine nuts
• Gourmet salad

  21.25
  With duck confit, duck gizzards, smoked magret foie gras, poached egg and croutons

• Chicken liver pâté

  8.75
• Foie gras “au torchon”

  21.75
  Pear‎ chutney six-grain croutons
• Gravlax and yellow beet carpaccio

  10.75
  Orange and dill vinaigrette
• Fresh oysters

  18.00 - 34.50

• Warm goat cheese on a thin flaky crust

  11.25
  Basil emulsion and olive tapenade
• Seared foie gras

  21.75
  Gingerbread,‎ red wine reduction and dried fruit
• Fried calamari

  10.50
  With a parmesan and panko breading marinara sauce, lime and cilantro mayonnaise

• Salmon tartare

  11.50 - 21.00
  With yogurt and mujjol caviar
• Classic beef tartare

  11.50 - 21.00

• Grilled hanger steak

  21.00
  With shallots, house fries
• Duck confit

  20.25
  Roasted potatoes arugula, white truffle dressing
• Braised beef cheek à la bourguignonne

  22.50
• Lamb shepherd's pie, onion and cognac sauce

  20.50
• Calf's liver

  21.50
  Caramelized onions apple and mustard sauce
• Grilled veal flank steak

  20.50
  Marsala sauce, house fries
• Grilled vegetable couscous, tomato and anise broth

  16.50 - 19.25

• Holder style fish and chips

  18.75
• Pan-seared tilapia

  21.75
  Sun-dried tomato virgin sauce buttered carrots and green beans with almonds
• Grilled salmon filet

  21.50
  Lemon beurre blanc potato puree
• Mussels

  17.25
  In a marinière or creamy pastis broth, house fries

• Pappardelle with mushrooms, pine nuts and pancetta

  17.75
• Spaghetti primavera, roasted garlic and basil oil

  17.75
• Lobster ravioli, truffle oil beurre blanc

  20.75

• House fries

  5.50
• Buttered extra fine green beans

  5.50
• Sauteed wild mushrooms with parsley

  5.50
• Small salad of mixed greens

  5.50
• Sauteed rapinis with garlic and lemon

  5.50
• Potato puree

  5.50

• Lemon cream and mascarponne mousse, crumble, coconut sherbet

  8.75
• Fruit salad, green apple sherbet

  8.00
• Vanilla crème brûlée

  8.75
• Butterscotch mi-cuit, maldon salt, butterscotch ice cream

  8.75
  Allow‎ for a 15 minute wait
• Warm pineapple turnover with english cream and maple syrup

  7.75
• Guayaquil chocolate truffles

  4.00
• Chocolate crémeux, coffee ice cream, cocoa and coffee sauce

  8.75
• White chocolat mousse, caramel, sablé, pear sorbet

  8.75
• Profiteroles

  8.75
• Bulgarian yogurt with honey and nuts

  7.75
• Frozen blueberry yogurt, passion fruit

  8.75
• Sucre à la crème

  3.75

• Bleu bénédictin

  10.50
  Abbaye de st-benoit-du-lac
• Tomme du haut-richelieu (québec)

  10.50
• Riopelle de l’isle

  10.50
  Île-aux-grues
• Victor and berthold

  10.50
  Notre-dame-de-lourdes
• Cheese tasting (90g, your choice of three cheeses)

  11.75

• Porto blanc ferreira

  6.50 - 46.00
• Tawny reserve ferreira

  7.75 - 62.00
• Maury, fagayra rouge ’08

  9.50 - 85.00
• Vintage 1996 warres,

  12.00 - 105.00
  Quinta de cavadinha
• Vintage 1997, delaforce corte

  18.00 - 140.00
• Lbv graham ’05

  7.50 - 60.00
• Tawny 10 ans, graham's

  8.50 - 75.00
• Vintage 1989, cruz

  10.50 - 95.00
• Tawny 20 ans, graham's

  13.25 - 116.00
• Tawny 30 ans, graham's (375 ml)

  29.00 - 138.00

• Grand marnier

  9.50
• Grand marnier cuvée du centenaire

  19.00
• Grappa di prosecco de negri

  8.00
• Grappa ornellaia

  21.00
• Belle de brillet

  10.00
• Eau de vie de poires, massenez

  9.50
• Eau de vie binner, vieux marc 1987 alsace

  15.50
• Coureur des bois, crème d’érable

  6.00
  Domaine pinnacle, frelishburg
• Grand marnier louis-alexandre

  14.00
• Grand marnier cent cinquantenaire

  31.00
• Grappa uva viva di poli

  13.00
• Grappa tignanello

  23.00
• Prunelle de bourgogne

  8.00
• Eau de vie de framboises sauvages, massenez

  10.00

• Nivole, moscato d’asti ’10 (btl 375 ml)

  25.00
• Sauv. blanc late harvest ’10 errazuriz, chili (btl 375 ml)

  7.00 - 31.00
• Rivesaltes ambré 1996 antic (btl 500 ml)

  9.50 - 55.00
• Château coulac ’06 (btl 375 ml) sainte-croix du mont

  12.00 - 54.00
• Icewine vidal ’08

  128.00
  Inniskillin, ontario (btl 375 ml)
• Muscat de rivesaltes ’07 domaine cazes

  6.75 - 58.00
• Icewine vidal reserve ’08 mission hill, okanagan valley

  8.50 - 75.00
• Cidre de glace pinnacle ’08 frelishsburg (btl 375 ml)

  11.00 - 49.00
• Sauterne 2005 château d’armajan des ormes

  10.50 - 90.00

• Armagnac v.s.o.p. tariquet

  11.50
• Armagnac château laubade 1990

  25.00
• Calvados boulard x.o.

  13.50
• Calvados roger groult age d’or

  29.00
• Cognac courvoisier v.s.o.p.

  15.00
• Cognac rémy martin v.s.

  11.50
• Cognac rémy martin x.o .

  31.00
• Armagnac v.s. st-vivant

  8.00
• Armagnac château laubade x.o.

  18.00
• Calvados boulard

  10.50
• Calvados roger groult 15 ans

  18.00
• Cognac courvoisier v.s.

  11.00
• Cognac courvoisier x.o.

  26.00
• Cognac rémy martin v.s.o.p.

  15.50

Brunch

• Freshly squeezed orange juice

  4.00 - 6.00
• Espresso, short or long

  3.50
• Hot chocolate, glass or bowl

  3.75 - 5.25
• Sparkling wine mimosa

  9.25
• Regular coffee or tea

  2.75
• Café au lait, glass or bowl

  5.00 - 6.00
• Chocolate milk

  3.75

• Croissant, country loaf, bagel or whole wheat toast

  3.75
• Fresh fruit salad

  8.50
• Two crepes

  10.75
  Served with chocolate sauce or maple syrup
• Yogurt with home made muesli

  9.00
• French toast

  12.00
  With granny smith apples and caramel-rum sauce

• Two soft-boiled eggs

  11.50
  Truffle tapenade, sauteed oyster mushrooms
• Bagel, cream cheese, smoked salmon, red onions

  13.75
  Served with salad
• Sun-dried tomato frittata

  14.25
  Spinach and gruyère, served with arugula, pepper and onion salad
• Holder's blt

  14.25
  Served with house fries and salad
• Two eggs, bacon, gratin dauphinois

  12.75
• Goat cheese and roasted tomato omelet, pine nuts

  14.50
  Gratin dauphinois
• Eggs benedict served on english muffins

  14.75
  With‎ ham or gravlax, gratin dauphinois

• Salad of mixed greens

  7.75
  Parmesan shavings mustard and balsamic vinaigrette
• Grilled veal flank steak, marsala sauce, house fries

  20.50
• Pappardelle with mushrooms, pine nuts and pancetta

  17.75
• Salmon tartare with yogourt and mujjol caviar

  21.00
• Holder style fish and chips

  18.75
• Duck confit

  20.25
  Roasted‎ potatoes arugula, white truffle dressing

• One crepe

  7.25
  Served with chocolate sauce or maple syrup
• One slice of french toast

  7.25
• One egg, toast and fresh fruit

  7.25

• Sauteed oyster mushrooms

  5.50
• House fries

  5.50
• Gratin dauphinois

  3.50
• Cream cheese

  2.75
• Truffle tapenade

  3.75
• Small salad of mixed greens

  5.50
• Bacon

  3.25
• Fresh fruit

  3.50

• Vanilla crème brûlée

  8.75
• Guayaquil chocolate truffles

  4.00
• Profiteroles

  8.75
• Sucre à la crème

  3.75