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Response from the owner
10 mois plus tôt
Hello ma'am, I'm the owner and I remember perfectly that I took orders from you at the table. I don't think I was rude in any way, in fact I even suggested that you move a table inside because it was cold outside. As for biscuits, perhaps …Hello ma'am, I'm the owner and I remember perfectly that I took orders from you at the table. I don't think I was rude in any way, in fact I even suggested that you move a table inside because it was cold outside. As for biscuits, perhaps your palate is accustomed to margarine and not to the top quality butter that we use for all our preparations. I assure you that the production of the biscuits is repeated several times during the week precisely to prevent them from losing their organoleptic properties. Unlike others, we do not use sachets or industrial preparations. For our chocolates we use high quality single origin chocolate and fresh local whole milk, which maybe if you have a lactose intolerance could cause some stomach problems. Having said that, I'm sorry for your bad experience, we can't please everyone, I assure you that we put in effort, sacrifice, study and continuous research to always offer you the best.More
