Belge, Européen, Française
FerméOuvre à 12:00
€€€€
Fourchette de prix par personne €84 - €130
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D'après les commentaires des visiteurs, la cuisine belge et française est plutôt bonne. Rien n'est mieux que de goûter des steaks délectables. Beaucoup de invités remarquent que vous pouvez manger un parfait fascinant ici. Les gens visitent ce restaurant pour boire un vin délicieux.
Un personnel amical attend les clients tout au long de l'année. Si vous voulez profiter d'un service luxueux, vous devriez aller à Hoeve de Bies. Payez un prix abordable pour manger dans ce lieu. C'est un restaurant 1 étoile au guide Michelin, cette reconnaissance est habituellement donnée aux restaurants qui servent des repas savoureux.
Meilleur en ville
Cette récompense est attribuée en fonction de l'analyse de divers facteurs, tels que les avis, les notes et les tendances d'engagement des utilisateurs sur Restaurant Guru.Restaurant
Avis d'utilisateurs sur les plats et les services
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Avis des visiteurs sur Hoeve de Bies
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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Marjorie Herwats
5 mois plus tôt sur Facebook
service, cuisine et cadre parfaits Un regal du début à la fin, je recommande
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Jeroen van den Boorn
8 mois plus tôt sur Google
Service: 5 Location: 5
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Marc Coolmans
8 mois plus tôt sur Google
As a lover of top-quality gastronomic cuisine and a loyal follower of the “Michelin stars” for decades, we went to “Hoeve De Bies” on a Monday evening in May 2024, the new pearl in Voeren, according to this year's guide. It turned out to be a big disappointment. The cold “Dutch” welcome by staff and co-operator PH, all dressed in an unattractive jute-like farmer's uniform, was not warm or friendly at all. The terrace was inviting, but outside the sun the welcome was businesslike and cold. We never got to see Chef Maurice the entire evening and the room manager PieterHans, “for whom sincere contact with every guest counts”, was clearly not in his best “mood” and certainly not busy creating a beautiful evening of discovery, but seemed interested in financially increasing the revenue per client. He especially excelled in a detached, superficial humor. Not star worthy. The “Tastes of the Bies” menu, which was mainly served in dark, non-taste-promoting mini bowl service, opened with 3 snacks with vegetable “sponge cake”, tasteless fried celery and a crispy snack. The soup with asparagus was on a high level. . The rainbow trout was excellent, but the added value of some shredded pieces of dried trout was very limited. Certainly without explanation about the purpose of this. The North Sea sole preparation in a tasty beurreblanc sauce was tasty, but you also have to be able to taste it... I have rarely seen such a small portion (1/4 of one of the 4 fish fillets) in other award-winning restaurants. The Livar Sukade with pointed cabbage was succulent and the glossy concentrated gravy was very tasty and strong. The preskop added little. The Heuvelland Lamb with wild garlic and white asparagus was unexpectedly tough. The accompanying sauce was again up to standard, but how are you supposed to get a line of puree out of such a dark, small bowl without a spoon? The pink grapefruit with the first dessert, which was not presented in slices as expected, but as a shapeless crumbly “macedoine”, lost its fresh sour-sweet taste. The bay sorbet was surprising and was enjoyed. The Belgian biscuit bread with overdone cinnamon French toast was ultimately made up for by a creamy porcini sorbet. The wine arrangement was disappointing across the board. Hoeve De Bies must of course be run in a businesslike manner, but guests are looking for a better experience for that price. The farewell after dinner also took place in the usual cool, businesslike manner. In short, the newly acquired star was inviting, but we will not return. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 3 Service: 3 Atmosphere: 3
Toutes les évaluations
Belge, Européen, Française
FerméOuvre à 12:00
€€€€
Fourchette de prix par personne €84 - €130
© OpenStreetMap
contributions
Adresse
Bies 4, Fourons, Région Flamande, Belgique
Particularités
Terrasse extérieure
Cartes de crédit acceptées
Réservation
Pas de livraison
Pas de plats à emporter
Accès personnes handicapées
Terrain de stationnement
Heures d'ouverture
| LundiLun | Fermé |
| MardiMar | Fermé |
| MercrediMer | Fermé |
| JeudiJeu | 18:30-21:00 |
| VendrediVen | 12:00-13:15 18:30-21:00 |
| SamediSam | 12:00-13:15 18:30-21:00 |
| DimancheDim | 12:00-13:15 |
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Instagram
@hoevedebies
