Hobart's Restaurant Menu

Main Menu

• Daily Soup
  Always starts with hearty vegetables
• Swiss Onion Soup

  10.00
  Caramelized onions, vegetable broth, seasoned croutons, Swiss & Jack cheese
• Caesar Salad 11 avis
  Crisp romaine, creamy garlic dressing, seasoned croutons, chopped bacon, topped with shredded asiago & lemon. Try it with Grilled Yakitori Steak – Add $9
• Orange Almond Greens
  Crisp romaine, mandarin oranges, toasted slivered almonds, green onions & Hobart's house dressing. Try it with Grilled Chicken – Add $9
• Wild Berry Spinach Salad

  16.00
  Crisp baby spinach, blueberries, strawberries, toasted slivered almonds, topped with goat cheese & our house made cranberry dressing. Try it with Lemon Grilled Shrimp Skewers – Add $9
• The Mighty Crunch

  16.00
  Fresh broccoli crowns, diced cucumbers, red onions, dried cranberries, toasted slivered almonds & our house made poppyseed dressing. Try it with Blackened Chicken – Add $9

• Loaded Cheese Bread Skillet

  16.00
  Baked pull apart focaccia loaf loaded with garlic butter, crispy bacon, mixed cheese, topped with green onions & drizzled with creamy garlic sauce
• Beer Shrimp

  15.00
  Sautéed shrimp in a light buttery garlic beer sauce. Served with garlic parmesan bread
• Cheese Fritters

  11.00
  Golden brown cheesy puffs topped with shredded asiago, green onions & sweet mustard sauce for dipping
• Lemon Butter Scallops & Chopped Bacon

  16.00
  Sautéed scallops in a rich buttery lemon pepper white wine sauce with red onions, & chopped bacon. Served with garlic parmesan bread
• Potato Skin Nacho Bites

  12.00
  Potato skins deep fried & topped with house salsa, banana peppers, mixed cheese, green onions, drizzled with buttermilk ranch & Kansas City style BBQ sauce
• Southwestern Spinach Dip

  15.00
  With artichokes, roasted peppers, mixed beans, four cheese blend, topped with house salsa, green onions & seasoned tri-colour corn chips
• Cilantro Lime Shrimp Bites

  16.00
  Sautéed cilantro lime shrimp on a crostini topped with smashed avocado, baby spinach & house salsa

• Baby Back Pork Ribs
  House cured, slowly cooked & finished in your choice of sauce over house cut fries, garden slaw & seasonal vegetables. Sauce options – Kansas City BBQ, Yakitori, Kentucky Bourbon
• Goat Cheese Stuffed Chicken

  32.00
  Two chicken breasts filled with goat cheese, tomato salsa & baby spinach, finished with a smooth white wine mushroom sauce over wild rice & seasonal vegetables
• Stuffed Portobello Mushroom

  28.00
  Grilled mushroom cap stuffed with tomato ragout, broccoli, red onions, peppers & baby spinach, topped with melted cheese over a bed of wild rice
• Striploin Stuffed Peppers

  34.00
  Grilled red peppers stuffed with portobello mushrooms, red onion & New York striploin topped with melted cheese over a bed of wild rice
• Grilled Salmon

  29.00
  Grilled 6 oz centre-cut filet of salmon, finished in the oven with our house maple glaze sauce, over a bed of wild rice & seasonal vegetables
• Maple Glazed Bacon Wrapped Fillet

  40.00
  Grilled 6 oz bacon wrapped fillet topped & finished in the oven with our house made maple glaze, over mashed potatoes & seasonal vegetables
• Chimichurri Ribeye

  38.00
  Chicago style 10 oz ribeye topped with chimichurri sauce over roasted lemon parsley potatoes & seasonal vegetables

• Center Cut New York Striploin
• Ribeye 31 avis
• Bacon Wrapped Beef Tenderloin
• Top Sirloin
• Make It a Surf & Turf
  Two roasted Caribbean Lobster Tails with garlic butter for dipping

• Caesar Salad 11 avis
• Orange Almond Greens
• Daily Soup
• Swiss Onion Soup
  Add $4

• Mashed Potatoes 6 avis
• Roasted Lemon Parsley Potatoes
• Fresh Cut Fries
• Baked Potato with Sour Cream & Butter
• Wild Rice

• Shrimp Skewers

  9.00
• Skillet of Mushrooms

  8.00
• Chimichurri Sauce

  4.00
• Sautéed Onions

  4.00
• Yakitori Peppers & Onions

  4.00
• Maple Glaze

  4.00

• Harvest Veggie Sandwich

  16.00
  Crisp romaine, red peppers, red onion, sliced avocado, portobello mushrooms on rye bread with Hobart's herb & goat cheese spread
• Reuben

  18.00
  Grilled to perfection with corned beef, Swiss cheese, sauerkraut & house made Russian dressing between two slices of rye bread
• Mardi Gras Chicken Club Wrap

  17.00
  Blackened chicken, crispy bacon, jack cheese, smashed avocado, cranberry greens, tomato salsa & mayonnaise in a flour tortilla
• Gobble Gobble Club

  16.00
  Shaved smoked turkey breast with lettuce, tomato, bacon & mayonnaise on a panini bun
• Chicken Parmigiana Wrap

  16.00
  Lightly seasoned, panko crusted fried chicken breast baked in tomato ragout & four cheese blend in a flour tortilla

• Plain Awesome

  16.00
• Triple Cheese

  18.00
• Loaded Bacon & Triple Cheese

  20.00
• Swiss & Mushroom 24 avis

  20.00
• Spicy Jack & Banana Peppers

  19.00
• Tomato Salsa Goat Cheese

  20.00

• Seafood Jambalaya Linguine

  34.00
  A sauté of shrimp, scallops, chicken & spicy sausage with onions, baby spinach, wine & tomato ragout. Served with garlic parmesan bread. Try it over Wild Rice
• Chicken Parmigiana 4 avis

  28.00
  Lightly seasoned, crispy panko fried, baked in tomato ragout & four cheese blend over creamy four cheese alfredo scoobi-doo noodles. Served with garlic parmesan bread
• Portobello Chicken Linguine

  28.00
  Pan seared chicken, portobello mushrooms, red onions & baby spinach in a parmesan alfredo cream sauce. Served with garlic parmesan bread
• Vegetable Primavera

  24.00
  A sauté of red onions, peppers, broccoli, carrots & baby spinach in a tomato ragout sauce over scoobi-doo noodles. Served with garlic parmesan bread. Try it over Wild Rice
• Country Fried Steak

  35.00
  Lightly seasoned, 5 oz steak crispy panko fried, finished with a red wine mushroom & onion gravy over mashed potatoes & seasonal vegetables
• Mile High Meatloaf

  25.00
  Finished over creamy mashed potatoes with a red wine mushroom & onion gravy & seasonal vegetables
• Yakitori Chicken Stir Fry

  25.00
  Chicken breast, red onions, peppers, celery, carrots, baby spinach & broccoli in a yakitori sauce over a bed of wild rice. Try it with Steak